METHOD FOR PRODUCING DRIED MEAT - POKKA SAPPORO FOOD & BEVERAGE LTD

Title:

METHOD FOR PRODUCING DRIED MEAT

Document Type and Number:

WIPO Patent Application WO/2020/031401

Kind Code:

A1

Abstract:

The present invention pertains to a method for producing dried meat, the method comprising a step for drying meat that has been subjected to a soaking process, wherein the soaking process is a process for soaking meat in a sodium bicarbonate solution.

Inventors:

NAKAMURA NAO (JP)
SATO HANAKO (JP)

Application Number:

PCT/JP2018/045149

Publication Date:

February 13, 2020

Filing Date:

December 07, 2018

Export Citation:

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Assignee:

POKKA SAPPORO FOOD & BEVERAGE LTD (JP)

International Classes:

A23L13/00; A23B4/02; A23B4/037

Domestic Patent References:

WO2014112623A1

2014-07-24

Foreign References:

JPH0213345A	1990-01-17
US20020048623A1	2002-04-25
JP2014064542A	2014-04-17
JP2016524518A	2016-08-18

Other References:

KODANI, YUKITOSHI ET AL.: "Research on quality improvement of sardine fillet", BULLETIN OF THE FOOD INDUSTRIAL RESEARCH INSTITUTE, vol. 32, March 1993 (1993-03-01), pages 33 - 43