METHOD FOR PRODUCING EWES' MILK CHEESE WITH SAFFRON AND CHEESE OBTAINED BY MEANS OF SAID METHOD

WIPO Patent Application WO/2011/051531

A3

Method for producing ewes' milk cheese with saffron, which comprises the steps of receiving and pre-treating the milk intended for the cheese, then curdling, moulding, pressing, sorting and maturing of the cheese, in which, prior to curdling of the milk, there is a saffron-extraction step in which ground saffron is added and mixed with a volume of milk in order to obtain a saffron extract in milk. Ewes' milk cheese with saffron obtained by means of said method, which has a fat/dry extract ratio > 0.3.

FERNANDEZ BERRUGA MARIA ISABEL (ES)
LICON CANO CARMEN CECILIA (ES)
CARMONA DELGADO MANUEL (ES)
MOLINA CASANOVA ANA MARIA (ES)
ROMAN ESTEBAN MARIO (ES)
OLIVARES HUERTA VALENTIN (ES)
OLIVARES SOLERA FRANCISCO JAVIER (ES)
OLIVARES SOLERA SALVADOR (ES)

PCT/ES2010/070697

July 21, 2011

October 27, 2010

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UNIV CASTILLA LA MANCHA (ES)
QUESERA CAMPO RUS S L (ES)
FOMENTO QUESO MANCHEGO S L L (ES)
FERNANDEZ BERRUGA MARIA ISABEL (ES)
LICON CANO CARMEN CECILIA (ES)
CARMONA DELGADO MANUEL (ES)
MOLINA CASANOVA ANA MARIA (ES)
ROMAN ESTEBAN MARIO (ES)
OLIVARES HUERTA VALENTIN (ES)
OLIVARES SOLERA FRANCISCO JAVIER (ES)
OLIVARES SOLERA SALVADOR (ES)

A23C19/05; A23L27/10

AU2005239793B2	2008-02-07
FR2921797A1	2009-04-10

"Catalogo of productos of empresa", AZAFRANES LA CARRASCA., 9 February 2008 (2008-02-09), Retrieved from the Internet
"Ver: Flavored cheddars", May 2007 (2007-05-01), Retrieved from the Internet

CARVAJAL Y URQUIJO, Isabel et al. (C/ Goya 11, Madrid, ES)

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