Title:
METHOD FOR PRODUCING FERMENTED BEER-LIKE SPARKLING BEVERAGE, AND METHOD FOR REDUCING OFF-FLAVOR
Document Type and Number:
WIPO Patent Application WO/2020/003739
Kind Code:
A1
Abstract:
Provided is a method for producing a fermented beer-like sparkling beverage, the method involving fermenting, in a fermenter, a fermentation raw material liquid to which yeast has been added, wherein the fermentation raw material liquid aerated after removal of the cold break in a flotation tank is injected into the fermenter divided over n instances (where n is an integer of 2 or higher), and yeast is added to the fermentation raw material liquid injected into the fermenter from the first to the (n-1)th instance.
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Inventors:
IRIE TAKU (JP)
Application Number:
PCT/JP2019/018228
Publication Date:
January 02, 2020
Filing Date:
May 07, 2019
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI BREWERIES LTD (JP)
ASAHI BREWERIES LTD (JP)
International Classes:
C12C11/02; C12C11/00
Domestic Patent References:
| WO2018008175A1 | 2018-01-11 | |||
| WO2018008175A1 | 2018-01-11 |
Foreign References:
| JP2008278853A | 2008-11-20 | |||
| JP2007125034A | 2007-05-24 | |||
| JP2008263838A | 2008-11-06 | |||
| JP2018124460A | 2018-08-09 |
Other References:
YOKOYAMA A; INGLEDEW W M: "The Effect of Filling Procedures on Multi-Fill Fermentations", TECHNICAL QUARTERLY MASTERS BREWERS ASSOCIATION OF THE AMERICAS , vol. 34, no. 1, 30 November 1996 (1996-11-30), pages 320 - 327, XP009523874, ISSN: 0743-9407
BILVERSTONE T.W. ET AL.: "Manipulation of Conditions During Wort Collection in Production-Scale Fermentations to Regulate Volatile Ester Synthesis as an Aid to Product Matching for Multisite Brewing", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 73, no. 4, 1 January 2015 (2015-01-01), pages 347 - 353, XP055666862, ISSN: 0361-0470, DOI: 10.1094/ASBCJ-2015-0730-01
CLEMENS FORSTER; W BACK : "Pitching and Filling Procedures of Cylindro-Conical Fermentation Tanks and its influence on the Anti-Oxidant Activity of Beer", TECHNICAL BREWERS ASSOCIATION OF THE AMERICAS, vol. 37, no. 1, 30 November 1999 (1999-11-30), pages 59 - 64, XP009523875, ISSN: 0743-9407
YOKOYAMA A ET AL.: "The effect of filling procedures on multi-fill fermentations", MBAA TQ, vol. 34, no. 1, 1997, pages 320 - 327, XP009523874
FORSTER C ET AL.: "Pitching and filling procedures of cylindro-conical fermentation tanks and its influence on the anti-oxidant activity of beer", MBAA TQ, vol. 37, no. 1, 2000, pages 59 - 64, XP009523875
TENGE C ET AL.: "Effects of different aeration techniques in pitching technology", BRAUWELT INTERNATIONAL, vol. 25, no. 2, 2007, pages 86 - 89
LIJIMA ET AL.: "Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression", JOURNAL OF APPLIED MICROBIOLOGY, vol. 109, 2010, pages 1906 - 1913, XP055562087, DOI: 10.1111/j.1365-2672.2010.04819.x
"ASBC Methods of Analysis", 1992, AMERICAN SOCIETY OF BREWING CHEMISTS, article "Stastical Analysis-4 Youden unit block collaborative testing procedure"
See also references of EP 3770243A4
BILVERSTONE T.W. ET AL.: "Manipulation of Conditions During Wort Collection in Production-Scale Fermentations to Regulate Volatile Ester Synthesis as an Aid to Product Matching for Multisite Brewing", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, vol. 73, no. 4, 1 January 2015 (2015-01-01), pages 347 - 353, XP055666862, ISSN: 0361-0470, DOI: 10.1094/ASBCJ-2015-0730-01
CLEMENS FORSTER; W BACK : "Pitching and Filling Procedures of Cylindro-Conical Fermentation Tanks and its influence on the Anti-Oxidant Activity of Beer", TECHNICAL BREWERS ASSOCIATION OF THE AMERICAS, vol. 37, no. 1, 30 November 1999 (1999-11-30), pages 59 - 64, XP009523875, ISSN: 0743-9407
YOKOYAMA A ET AL.: "The effect of filling procedures on multi-fill fermentations", MBAA TQ, vol. 34, no. 1, 1997, pages 320 - 327, XP009523874
FORSTER C ET AL.: "Pitching and filling procedures of cylindro-conical fermentation tanks and its influence on the anti-oxidant activity of beer", MBAA TQ, vol. 37, no. 1, 2000, pages 59 - 64, XP009523875
TENGE C ET AL.: "Effects of different aeration techniques in pitching technology", BRAUWELT INTERNATIONAL, vol. 25, no. 2, 2007, pages 86 - 89
LIJIMA ET AL.: "Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expression", JOURNAL OF APPLIED MICROBIOLOGY, vol. 109, 2010, pages 1906 - 1913, XP055562087, DOI: 10.1111/j.1365-2672.2010.04819.x
"ASBC Methods of Analysis", 1992, AMERICAN SOCIETY OF BREWING CHEMISTS, article "Stastical Analysis-4 Youden unit block collaborative testing procedure"
See also references of EP 3770243A4
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
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