Title:
METHOD FOR PRODUCING FERMENTED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2018/029802
Kind Code:
A1
Abstract:
A method for producing a fermented beverage, the method being characterized in that: treated hops is added from a sealed container to a raw material liquid, the treated hops being obtained by treating hops-containing water at a temperature of 100-130°C, preferably 105-125°C, at a pressure of 0.01-0.36 MPa in the sealed container; and fermentation is then induced by adding yeast. The present invention makes it possible to more easily extract the bitter components and aroma components from hops and to provide a new flavor as a luxury item.
Inventors:
INUI TAKAKO
ISHIZUKA YUSUKE
HAYASHI CHIE
ISHIZUKA YUSUKE
HAYASHI CHIE
Application Number:
PCT/JP2016/073552
Publication Date:
February 15, 2018
Filing Date:
August 10, 2016
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12C3/00
Foreign References:
| JPS6387968A | 1988-04-19 | |||
| EP0173479A2 | 1986-03-05 | |||
| JPS61238754A | 1986-10-24 | |||
| JPH02177881A | 1990-07-10 |
Other References:
See also references of EP 3498815A4
Attorney, Agent or Firm:
HOSODA, Yoshinori (JP)
Download PDF: