Title:
METHOD FOR PRODUCING FERMENTED COMPOSITION WITH IMPROVED ODOR USING YEAST
Document Type and Number:
WIPO Patent Application WO/2019/160365
Kind Code:
A1
Abstract:
The present application relates to a method for producing a fermented composition and, more particularly, to a method for producing a fermented composition with improved odor comprising the steps of: preparing a grain powder; primarily fermenting the grain powder using yeast; secondarily fermenting the primarily fermented product using a strain of Bacillus subtilis; and obtaining the secondarily fermented product. The fermented composition of the present application has a high content of low molecular weight peptides, which can increase the digestibility and absorption rate of proteins upon ingestion, as well as improved odor particular to the fermented product, which can improve palatability.
Inventors:
SEO HYOJEONG (KR)
YANG TAE JOO (KR)
CHI HYUN (KR)
CHOI MYEONG-HYEON (KR)
PARK SEUNG WON (KR)
HONG YOUNGHO (KR)
YANG TAE JOO (KR)
CHI HYUN (KR)
CHOI MYEONG-HYEON (KR)
PARK SEUNG WON (KR)
HONG YOUNGHO (KR)
Application Number:
PCT/KR2019/001841
Publication Date:
August 22, 2019
Filing Date:
February 14, 2019
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23K10/12; A23K30/00; C12N1/16; C12N1/20; C12R1/07; C12R1/865
Foreign References:
| US20130274443A1 | 2013-10-17 | |||
| KR20170037483A | 2017-04-04 | |||
| KR20140144329A | 2014-12-19 | |||
| KR100753457B1 | 2007-08-31 | |||
| KR20130050796A | 2013-05-16 |
Other References:
FERNANDEZ-LEIRO, R: "Structural Analysis of Saccharomyces cerevisiae a-Galactosidase and Its Complexes with Natural Substrates Reveals New Insights into Substrate Specificity of GH27 Glycosidases", THE JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 285, no. 363, 2010, pages 28020 - 28033, XP055632790
MOEHLE, C. M.: "Protease B of Saccharomyces cerevisiae: Isolation and Re- gulation of the PRBI Structural Gene", GENETICS, vol. 115, February 1987 (1987-02-01), pages 255 - 263, XP055632794
VEIDE, J: "Improved extracellular phytase activity in Saccharomyces cere- visiae by modifications in the PHO system", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 108, 2006, pages 60 - 67, XP024956458
See also references of EP 3735837A4
MOEHLE, C. M.: "Protease B of Saccharomyces cerevisiae: Isolation and Re- gulation of the PRBI Structural Gene", GENETICS, vol. 115, February 1987 (1987-02-01), pages 255 - 263, XP055632794
VEIDE, J: "Improved extracellular phytase activity in Saccharomyces cere- visiae by modifications in the PHO system", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 108, 2006, pages 60 - 67, XP024956458
See also references of EP 3735837A4
Attorney, Agent or Firm:
SON, Min (KR)
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