Title:
METHOD FOR PRODUCING FERMENTED MILK PRODUCT USING STERILE FULL-FAT SOYBEAN POWDER AS STARTING MATERIAL AND FERMENTED MILK PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/091899
Kind Code:
A1
Abstract:
Provided is a method for producing a fermented milk product using as the starting material an edible sterile full-fat soybean powder having a very high nutritional value and a markedly improved taste evaluation that includes flavor and smooth texture. Also provided is a fermented milk product produced by the method. The method comprises the following: a step for producing a sterile full-fat soy powder having a particle size of 100 to 1,000 mesh by using the method of separating soybeans into cotyledons, embryo buds, and shells and crushing sterile shelled soybeans brought to a bacteria count of 300 bacteria/g or less; a step for adding water to the sterile full-fat soybean powder to produce a powdered soy juice and then heating and disinfecting the powdered soy juice; a step for homogenizing the powdered soy juice and obtaining homogenized powdered soy juice; and a step for adding lactic acid bacteria to the homogenized powdered soy juice and obtaining a fermented milk.
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Inventors:
HARADA HIROSHI (JP)
HIRAMATSU AKINORI (JP)
HIRAMATSU AKINORI (JP)
Application Number:
PCT/JP2013/081429
Publication Date:
June 19, 2014
Filing Date:
November 21, 2013
Export Citation:
Assignee:
PELICAN CO LTD (JP)
International Classes:
A23L11/00; A23C11/10; A23C20/02
Domestic Patent References:
| WO2004060079A1 | 2004-07-22 |
Foreign References:
| JPH01128759A | 1989-05-22 | |||
| JP2011135832A | 2011-07-14 | |||
| JPS52156962A | 1977-12-27 | |||
| JP2009136158A | 2009-06-25 | |||
| JPS6413958A | 1989-01-18 | |||
| JP2008295348A | 2008-12-11 | |||
| JPH10229841A | 1998-09-02 |
Attorney, Agent or Firm:
ISHIHARA, Shinsuke et al. (JP)
Shinsuke Ishihara (JP)
Shinsuke Ishihara (JP)
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