Title:
METHOD FOR PRODUCING FRIED VEGETABLE FOOD PRODUCT AND FRIED VEGETABLE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2021/079674
Kind Code:
A1
Abstract:
Provided are: a method for producing a noodle-like fried vegetable food product which is effectively prevented from damage such as cracking and breaking in a packaging step in the process of production of the noodle-like fried vegetable or during transportation and which, when reconstituted with hot water, has the texture of the original vegetable and can be eaten like noodles; and such a noodle-like fried vegetable food product. A method for producing a noodle-like fried vegetable food product according to one embodiment comprises: forming a noodle-like vegetable by cutting a vegetable into a noodle-like shape; providing an oil frying container provided with a retainer; placing the noodle-like vegetable in the retainer of the oil frying container to form a mass of the noodle-like vegetable; and frying the noodle-like vegetable mass placed in the retainer with oil. The method further comprises compressing the noodle-like vegetable mass in the middle of the frying of the noodle-like vegetable mass with oil or immediately after the frying with oil.
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Inventors:
NAGAYAMA YOSHIAKI (JP)
ONOZAWA TORU (JP)
ONOZAWA TORU (JP)
Application Number:
PCT/JP2020/035845
Publication Date:
April 29, 2021
Filing Date:
September 23, 2020
Export Citation:
Assignee:
SANYO FOODS CO LTD (JP)
International Classes:
A23L19/00; A23B7/005
Domestic Patent References:
| WO2019044915A1 | 2019-03-07 |
Foreign References:
| JP2016032442A | 2016-03-10 | |||
| JPS5722652A | 1982-02-05 | |||
| JPS57502102A | 1982-12-02 | |||
| JPH04299956A | 1992-10-23 | |||
| JP2002521013A | 2002-07-16 | |||
| JP2014140333A | 2014-08-07 | |||
| JP2016032442A | 2016-03-10 |
Other References:
YOSHIAKI HAGI: "A new type of salad using "vegetable noodles" cut from vegetables into noodles Two new types of "vegetable pasta" made with a microwave oven-Sold only in some areas of the Kanto region from Thursday, September 1, 2016-", SALAD CLUB - NEWS RELEASE, vol. 16, no. 18-1, pages 1 - 3, XP009535549, Retrieved from the Internet
ANONYMOUS: "Proposed to replace half of the staple food with vegetables cut into noodles, 3 new types of vegetable noodles", no. 19, pages 1 - 3, XP009536195, Retrieved from the Internet
"Food. La moda de los espaguetis de calabacin sigue en auge", FOOD RETAIL, pages 1 - 2, XP009535464, Retrieved from the Internet [retrieved on 20220505]
See also references of EP 4049542A4
ANONYMOUS: "Proposed to replace half of the staple food with vegetables cut into noodles, 3 new types of vegetable noodles", no. 19, pages 1 - 3, XP009536195, Retrieved from the Internet
"Food. La moda de los espaguetis de calabacin sigue en auge", FOOD RETAIL, pages 1 - 2, XP009535464, Retrieved from the Internet
See also references of EP 4049542A4
Attorney, Agent or Firm:
MITSUHASHI, Shinji et al. (JP)
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