The subject of the invention is a method of producing fruit or plant powder with fruit or plant extract with an increased content of bioactive compounds and fruit or plant powder with fruit or plant extract with an increased content of bioactive compounds, intended for use especially in products for diabetics as a fruit substitute, a component of dietary supplements, an ingredient of instant products, an additive to dairy products, ice cream, candies, cookies, chocolate products, chewing gum, jellies and baked goods, and as a component of nutraceuticals.

Known from the Polish patent description No. PL159078, the method of obtaining a liquid extract from the roasted cocoa bean husk. The husk with a grain size of 1 mm - 4 mm is subjected to forced extraction in a mixer at a temperature of 50°C - 82°C for 1.5 hours to 3.0 hours with an aqueous solution of 0.1% - 5% licorice extract, used in a ratio of 5:2 to 5:1, then the contents of the mixer are subjected to filtration by known methods.

Also known from the Polish patent description No. PL 189307 is a method of producing plant extracts. A batch of crushed plants with a granulation of 0.28 mm to 3.0 mm is introduced into a cylinder-shaped extractor, this batch is then pressed, and the extraction solvent is introduced into it from the bottom in a pulsing manner. After the extraction is completed, it is compressed again, and water is introduced into it at a rate ranging from 10% to 30% of the rate of the pulsating solvent feed.

In turn, the Polish patent description No. 233860 describes a method of obtaining a dry extract from plants of the Rosaceae family, from the fruits of the black raspberry Rubus occidentalis or from shoots of the raspberry Rubusidaens with a specific chemical composition, which includes the following steps:

- shredding of raw material from 0.5 mm to 1 mm

- solvent extractions

- removal of the solvent and

- lyophilization of the extract

Also known from the Polish patent application No. P.307550 is a method of obtaining elderberry extract by extraction with liquid or supercritical carbon dioxide, in which dried fruit or elderberry pomace is used as a raw material. The extraction is carried out at a temperature of 20-100°C, preferably at a temperature of 40-60°C and a pressure of 80-300 bars, optionally with the addition of 1 %-l 5% by weight of an additional solvent, the so-called "entrainer".

Also known from the Polish patent description No. PL 223434B1 is a method of producing plant extracts, characterized by the fact that it is carried out in the following stages consisting of: a) grinding the plant material in a homogenizer in demineralized water, the weight ratio of the plant material to water is 0.1 ; b) maceration of the homogenate from step (a) for 24 hours in closed batch extractors with a water jacket at 20°C; c) fractionation and concentration of the extract from step (b) using membrane techniques at a temperature of 20°C to 25°C in the following order:

- solid impurities and colloids are pre-filtered using filters with a porosity of 20 pm, 5 pm and 0.3 pm at an initial flow rate of 700 1 / h and final 100 1 / h at a pressure of 0.5 MPa

- the permeate from the pre-filtration is subjected to ultrafiltration using semi- permeable membranes with a porosity of 0.03 pm and a pressure of 0.8 MPa, and then

- reverse osmosis of the permeate of the solution obtained in the third stage (c) is carried out at the initial feed flow rate of 200 1/h and the final flow rate of 100 1/h and at a pressure of 2.5 MPa.

The extracts obtained by this method according to this invention are used in supplementation, dietetics, human medicine and in the husbandry of production animals.

In addition, from the scientific publication "Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigemut (Cyperus esculentus) Beverages" Prev Nutr Food Sci. 2020 Dec 31; 25(4): 400-407. doi: 10.3746/pnf.2020.25.4.400. the application of the extract onto the fruit powder is known.

In turn, from the publication "Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) fruit during storage at room temperature" Agricultural and Food Science, 28(1), 35—44 doi.org/10.23986/afsci .70291, there are known solutions for the use of ozone to increase the content of bioactive compounds in plant material. In this publication, the effect of ozonation on raspberry fruit was revealed and it was shown that ozonation increases the content of bioactive compounds in these fruits.

In the publication "Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient Storage" Biomolecules. 2019 Dec; 9(12): 821 doi: 10.3390/biom9120821, it has been shown that ozone, if properly used, increases the content of bioactive compounds in fruits, and in this case, a powder of fruit skins subjected to ozonation was prepared for analytical purposes.

Similarly in the work "Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products — A Review" Molecules. 2020 May; 25(10): 2416. doi: 10.3390/molecules25102416 discloses that it is possible to use ozone to produce plant extracts with an increased content of bioactive compounds. The term "elicitation" used in the patent description, patent claims and summary description should be understood as the process of combining elicitors with plant cell recipes during pathogen infection. Elicitation is part of the systemic immunity acquired by plants.

In turn, the term "elicitators" means chemical compounds belonging to oligosaccharides, glycopeptides and glycoproteins, lipid proteins, which induce biochemical defense reactions of plants, while the term "extract" should be understood as an extract formed in the extraction process, consisting of isolating a pure chemical compound by distillation, freezing or crystallization.

The aim of the invention is to develop a new, simplified and cheaper method, compared to the previously known methods, of producing fruit or plant powder with fruit or plant extract with increased content of bioactive compounds only by using the ozonation process without the necessity of the addition of foreign substances, and enabling the final product to be obtained in the most advantageous form - a powder of small granulation with a pure fruit or plant extract applied, significantly increasing the content of polyphenols compared to their initial content in the fresh fruit or plants used according to the invention.

The aim of the invention is also to obtain a fruit or plant powder with a fruit or plant extract containing only one or two fruits or fruit and plant components or two plant components with an increased content of bioactive compounds, and at the same time with a limited sugar content in the final product.

The method of producing a fruit or plant powder with a fruit and/or plant extract with an increased content of bioactive compounds, according to the invention requires fresh fruits of highbush blueberry (also known as American blueberry), strawberry, raspberry, cranberry, blackcurrant, elderberry, hawthorn and the edible parts of rhubarb and young pine shoots. From these, either one type of fruit or two types of fruit are chosen, alternatively one type of fruit and the edible parts of rhubarb and young pine shoots are chosen and placed in separate containers, so that: in the first container are placed 51 kg to 90 kg of fruits or edible parts of rhubarb, while in the second container are put 10 kg to 49 kg of fruits or young pine shoots and they are subjected to the process of elicitation in a gas-tight chamber dosing ozone concentration of 0.0001 - 10,000 ppm, and then:

- the elicited fruits or edible parts of rhubarb from the first container are dried in a temperature from 10°C to 60°C for 1,100 to 10,000 minutes, after this time they are ground in a mill getting a powder with a granulation of 0.001mm to 0.1 mm, meanwhile the elicited fruits or young pine shoots from the second container are placed in an extractor and are subjected to an ethanol extraction process with an amount of 1dm /kg - 100 dm /kg. The obtained extract is concentrated by removing 50% to 75 % of the solvent from it and then: the concentrated extract from fruits or young pine shoots is sprayed onto the powder from fruits or edible rhubarb parts. This modified powder is placed in a fluid dryer in a temperature from 10 °C to 100 °C for a time of 120 minutes to 1,000 minutes. After that the powder is ground in a mill obtaining a fruit or plant powder with fruit or plant extract with a granulation of 0.001 - 0.1mm, where the core of this powder, which is from elicited fruits or edible rhubarb parts, constitutes 85%-99% of its total weight, while the coating, which is an extract from fruit or young pine shoots, constitutes 1 %- 15% of the powder’s total weight.

It is advantageous when the process of drying the elicited fruits and edible parts of rhubarb is carried out using the convective CD, fluid bed or vacuum method using radiation or freeze-drying, while the extraction process is carried out in a continuous or batch extractor.

It is also advantageous if the concentrated fruit or pine shoot extract is applied to the fruit powder or the edible parts of rhubarb powder by spraying or by mixing the powder with the extract.

It is also preferred that the elicitation process is carried out for 30s to 12 hours and the distillation process is carried out at a reduced pressure of 50 mBar at a temperature of 35°C to 50°C.

On the other hand, fruit or plant powder with fruit or plant extract with an increased content of bioactive compounds, obtained from fresh fruits and shoots of plants constituting: edible parts of rhubarb and young pine shoots according to the invention, is characterized in that its core consists of elicited fruits selected from: highbush blueberry (known as American blueberry), strawberry, raspberry, cranberry, blackcurrant, elderberry, hawthorn or elicited edible parts of rhubarb, in the amount of 85% - 90% of the total weight of this powder, and its coating is an extract of elicited fruits selected from: highbush blueberry (known as American blueberry), strawberry, raspberry, cranberry, blackcurrant, elderberry, hawthorn or elicited young shoots of pine, in an amount of 10% - 15% of its total weight, with a granulation of 0.001 - 0.1mm.

It is preferred that the core and coating of this powder is one type of elicited fruit.

It is also advantageous when the core of this powder is one type of elicited fruit, and its coating is a second type of elicited fruit or elicited young pine shoots.

It is also advantageous when the core of this powder consists of elicited edible parts of rhubarb and its coating is one type of elicited fruit or elicited young pine shoots.

It is also advantageous if the powder has an intense red, brown-red, violet-red, violetblack or red-green colour and a fruity or refreshingly sour taste and a fruity or refreshingly sour or turpentine smell.

The use of the process of elicitation of fresh fruits and plant parts with gaseous ozone in the method of producing fruit or plant powder with fruit or plant extract according to the invention allowed to increase the content of bioactive compounds, including low molecular weight antioxidants, in these fruits and plants.

Subjecting fresh fruits of highbush blueberry (called American blueberry), strawberry, raspberry, cranberry, blackcurrant, elderberry, hawthorn and young shoots of pine and edible parts of rhubarb to ozonation by this method showed unusual content of polyphenols and vitamin C. This was confirmed by results of laboratory tests, for example, fresh raspberry used in the method according to the invention before the elicitation process showed a content of polyphenols at the level of 400 mg/lOOg, and after this process 520 mg/lOOg, -while in the case of the highbush blueberry (called American blueberry) used before its elicitation, the tests showed a content of polyphenols at the level of 500 mg/100 mg, and after the elicitation process 650 mg/100 g. In turn, the obtained powders with the applied extract contained an average polyphenol content of 6,000 mg/100 g in the case of raspberry extract and 7,000 g/100 mg of powder with highbush blueberry extract. In addition, the use of the powder according to the invention in the process of producing the powder with the use of the following processes: ozonation, drying, grinding and extraction carried out on commonly used devices allowed for a significant reduction of its production cost. Further advantages of this method of producing a fruit or plant powder with a fruit or plant extract according to the invention can also include the fact that the nutritional value and the content of bioactive compounds can be regulated by the ratio of the powder used to the fruit extract, which significantly increases the applicability of the final obtained powdered product as an additive to other food products, such as a fruit substitute, an ingredient in dietary supplements, an. ingredient in instant products, an additive to dairy products, ice cream, candies, cookies, chocolate products, chewing gum, jellies and baked goods. In addition, it is also possible to advantageously replace dried plant materials (especially fruits and plant parts) with freeze- dried raw materials, which increases the value of the final product.

In addition, the innovative method of producing a fruit or plant powder with a fruit or plant extract according to the invention significantly reduces the sugar content in the final product, derived from dried fruit, because the product obtained has a significantly reduced sugar content, and as the research has shown, the sugar content in relation to that of bioactive compounds is at least 50% lower than in dried fruits, which in turn allows for the use of this type of powder with fruit or plant extracts with an increased content of bioactive compounds in the production of special-purpose food, e.g. in products for diabetics, and also causes an increased durability of the powder, which is less susceptible to fermentation. In addition, the moisture content of the final product at the level of about 5% allows to limit its dosage and greatly facilitates its use. Further advantages of producing a fruit or plant powder with a fruit or plant extract according to the invention also include the fact that the technology of its production is in line with sustainable development, because the waste obtained from the production of this powder, i.e., post-extraction residues, can also be used as fruit input for other products e.g., as inserts for cakes.

The subject of the invention has been explained in detail in examples of its implementation, not limiting its scope, based on fresh fruits: highbush blueberry (called American blueberry), strawberry, raspberry, cranberry, blackcurrant, elderberry, hawthorn and parts of plants constituting: edible parts of rhubarb and young pine shoots, from which, depending on the purpose of the powder with fruit or plant extract application, one fruit or two different fruits or one fruit and pine shoot or edible parts of rhubarb and fruit or edible parts of rhubarb and pine shoot are selected, and the production process of this powder is carried out. Example 1

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the first example of its preparation consisted of the following:

- 70 kg of fresh highbush blueberry fruits were placed in the first container, and 30 kg of highbush blueberry fruits were also placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to the process of elicitation, then

- elicited highbush blueberry fruits from the first container were subjected to the convective CD drying process at 30°C for 1 ,500 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile

- elicited highbush blueberry fruits from the second container were placed in a continuous extractor (Soxhlet type) and subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated by removing 70% of this solvent by distillation at a reduced pressure of 50 mBar at a temperature of 42°C, and then

- this concentrated highbush blueberry fruit extract was applied by spraying onto the highbush blueberry fruit powder. The so modified powder was dried in a fluid bed dryer at a temperature of 10°C for 1,000 minutes and subjected to a grinding process in the same mill to obtain a fruit powder with fruit extract with a granulation of 0.02 mm, an intense violet-red colour and an intense fruity taste and smell, where the core of this powder made of elicited highbush blueberry fruit constituted 89% of the total weight of this powder, and its coating made of concentrated extract of highbush blueberry fruit constituted 11% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 2

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the second example of its preparation consisted of the following:

- 60 kg of fresh highbush blueberry fruits were placed in the first container, and 40 kg of fresh strawberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to the process of elicitation, then

- elicited highbush blueberry fruits were dried using the convective CD method at 49°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile

- elicited strawberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 5 dm3/kg of fruit, and then the obtained extract was concentrated by removing 75% of this solvent by distillation under reduced pressure of 50 mBar at 50 °C and then

- the concentrated strawberry fruit extract was applied by spraying onto the highbush blueberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.02 mm, an intense violet-red colour and an intense fruity taste and smell, where the core of this powder made of elicited highbush blueberry fruit constituted 88% of the total weight of this powder, and its coating of concentrated strawberry fruit extract constituted 12% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 3

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the third example of its preparation consisted of the following:

- 51 kg of fresh highbush blueberry fruits were placed in the first container, and 49 kg of fresh raspberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 0.0001 ppm (according to the 106-M 2B Technologies sensor) and they were subjected to an elicitation process, then

- elicited highbush blueberry fruits were dried in a fluid bed dryer at 10°C for 10,000 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.1 mm, meanwhile

- elicited raspberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 1 dm3/kg of fruit, and then the obtained extract was concentrated by removing 50% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 40°C and then - the concentrated raspberry fruit extract was applied by spraying onto the highbush blueberry fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1,000 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.1 mm, an intense violet-red colour and an intense fruity taste and smell, where the core of this powder made of elicited highbush blueberry fruit constituted 85% of the total weight of this powder, and its coating of concentrated raspberry fruit extract constituted 15% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 4

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the fourth example of its preparation consisted of the following:

- 90 kg of fresh highbush blueberry fruits were placed in the first container, and 10 kg of fresh cranberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10,000 ppm (according to the sensor 106-L 2B Technologies) and subjected to an elicitation process, then

- elicited highbush blueberry fruits were subjected to a vacuum drying process at 60°C for 1,100 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with granulation of 0.1 mm, meanwhile

- elicited cranberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 100 dm3/kg of fruit, and then the obtained extract was concentrated by removing 60% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 45°C and then

- this concentrated extract of cranberry fruit was applied by spraying onto the powder of highbush blueberry fruit. The so modified powder was dried in a fluid bed dryer at a temperature of 100°C for 120 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.1 mm, an intense violet-red colour and an intense fruity taste and smell, where the core of this powder made of elicited highbush blueberry fruit constituted 99% of the total weight of this powder, and its coating of concentrated cranberry fruit extract constituted 1% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages. Example 5

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the fifth example of its preparation consisted of the following:

- 60 kg of fresh highbush blueberry fruits were placed in the first container, and 40 kg of fresh blackcurrant fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 100 ppm (according to sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited highbush blueberries were dried using the convective CD method at 49°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited blackcurrant fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 8 dm3/kg of fruit, and then the obtained extract was concentrated, removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated blackcurrant fruit extract was applied by spraying onto the highbush blueberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain a fruit powder with fruit extract with a granulation of 0.01 mm, an intense violet-black colour and an intense fruity taste and smell, where the core of this powder made of elicited highbush blueberry fruit constituted 88% of the total weight of this powder, and its coating made of concentrated blackcurrant fruit extract constituted 12% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 6

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the sixth example of its preparation consisted of the following:

- 60 kg of fresh highbush blueberry fruits were placed in the first container, and 40 kg of fresh elderberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited highbush blueberry fruits were dried using the convective CD method at 49°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited elderberry fruits were placed in a continuous extractor (Soxhlet type) apd subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 10 dm3/kg of fruit, and then the obtained extract was concentrated, removing 75% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 40°C and then

- this concentrated elderberry fruit extract was applied by spraying onto the highbush blueberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill to obtain a fruit powder with fruit extract with a granulation of 0.01 mm, an intense violet-black colour and an intense fruity taste and smell, where the core of this powder made of elicited highbush blueberry fruit constituted 88% of the total weight of this powder, and its coating made of concentrated elderberry fruit extract constituted 12% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 7

The method of producing a fruit powder with a fruit extract with an increased content of bioactive compounds according to the seventh example of its preparation consisted of the following:

- 60 kg of fresh highbush blueberry fruits were placed in the first container, and 40 kg of fresh hawthorn fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited highbush blueberry fruits were dried using the convective CD method at 30°C for 2,000 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited hawthorn fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 7 dm3/kg of fruit, and then the obtained extract was concentrated by removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 35 °C and then

- this concentrated hawthorn fruit extract was applied by spraying onto the highbush blueberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35 °C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.01 mm, an intense violet-red colour and an intense fruity taste and smell, where the core of this powder made of elicited highbush blueberry fruit constituted 88% of the total weight of this powder, and its coating of concentrated extract of hawthorn fruit constituted 12% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 8

The method of producing fruit powder with plant extract with an increased content of bioactive compounds according to the eighth example of its preparation consisted of the following:

- 70 kg of fresh highbush blueberry fruits were placed in the first container, and 30 kg of young pine shoots were placed in the second container, and then highbush blueberry fruits and pine shoots in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited highbush blueberry fruits were dried using the convective CD method at 10°C for 10,000 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited young pine shoots were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 6 dm3/kg of plants, and then the obtained extract was concentrated by removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 38 °C and then

- this concentrated extract from young pine shoots was applied by spraying onto the highbush blueberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill to obtain a fruit powder with plant extract with a granulation of 0.001 mm, an intense violet-red colour and an intense fruity taste and turpentine smell, where the core of this powder of elicited highbush blueberry fruits constituted 89% of the total weight of this powder, and its coating of a concentrated extract of young pine shoots constituted 11 % of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 9

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the ninth example of its preparation consisted of the following: - 70 kg of fresh raspberry fruits were placed in the first container, and 30 kg of fresh raspberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruits from the first container were dried using the convective CD method at 10°C for 10,000 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited raspberry fruits from the second container were placed in a continuous extractor (Soxhlet type) and subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 1 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 48°C, and then

- this concentrated raspberry fruit extract was sprayed onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with of granulation of 0.01 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited raspberry fruit constituted 90% of the total weight of this powder, and its coating of concentrated extract of raspberry fruit constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 10

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the tenth example of its preparation consisted of the following:

- 70 kg of fresh raspberry fruits were placed in the first container, and 30 kg of fresh highbush blueberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruits were dried using the convective CD method at 10°C for 10,000 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited highbush blueberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated highbush blueberry fruit extract was applied by spraying onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1,000 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.001 mm, an intense brown-red colour and an intense fruity taste and smell, the core of this powder made of elicited raspberry fruit constituted 90% of the total weight of this powder, and its coating of concentrated highbush blueberry fruit extract constituted 10% of its total weight, and then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 11

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the eleventh example of its preparation consisted of the following:

- 70 kg of fresh raspberry fruits were placed in the first container, and 30 kg of fresh strawberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 5,000 ppm (according to sensor 106 -L 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruits were dried using the convective CD method at 45 °C for 1 ,700 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited strawberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 5 dm3 /kg of fruit, and then the obtained extract was concentrated by removing 75% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 50°C and then

- this concentrated strawberry fruit extract was applied by spraying onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at a temperature of 42°C for 125 minutes and subjected to a grinding process in the same mill, obtaining Suit powder with fruit extract with a granulation of 0.001 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited raspberry fruit constituted 89% of the total weight of this powder, and its coating of concentrated extract of strawberry fruit constituted 11% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages. Example 12

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twelfth example of its preparation consisted of the following:

- 70 kg of fresh raspberry fruits were placed in the first container, and 30 leg of fresh cranberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to sensor 106 -M 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruits were dried using the convective CD method at 40°C for 1,700 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited cranberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 100 dm3/kg of fruit, and then the obtained extract was concentrated by removing 65% of this solvent by distillation under reduced pressure of 50 rnBar at a temperature of 45°C and then

- this concentrated extract of cranberry fruit was applied by spraying onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at 100°C for 120 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.001 mm, an intense red colour and an intense fruity taste and smell, the core of this elicited raspberry fruit powder constituted 90% of the total weight of the powder, and its coating of concentrated cranberry fruit extract constituted 10% of its total weight , then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 13

The method of producing a fruit powder with a fruit extract with an increased content of bioactive compounds according to the thirteenth example of its preparation consisted of the following:

- 70 kg of fresh raspberry fruits were placed in the first container, and 30 kg of fresh blackcurrant fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruit was dried using the convective CD method at 30°C for 3,000 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited blackcurrant fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 8 dm3/kg of fruit, and then the obtained extract was concentrated, removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated blackcurrant fruit extract was sprayed onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.001 mm, an intense brown-red colour and an intense fruity taste and smell, the core of this powder of elicited raspberry fruits constituted 90% of the total weight of this powder, and its coating of concentrated extract of blackcurrant fruit constituted 10% of its total weight, and then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 14

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the fourteenth example of its preparation consisted of the following:

- 70 kg of fresh raspberry fruits were placed in the first container, and 30 kg of fresh elderberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruits were dried using the convective CD method at 35°C for 2,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited elderberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 10 dm3 /kg of fruit, and then the obtained extract was concentrated, removing 75% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 40°C and then

- this concentrated elderberry fruit extract was sprayed onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.001 mm, an intense brown-red colour and an intense fruity taste and smell, the core of this powder of elicited raspberry fruit constituted 90% of the total weight of this powder, and its coating of concentrated extract of elderberry fruit constituted 10% of its total weight, and then the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 15

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the fifteenth example of its preparation consisted of the following:

- 70 kg of fresh raspberry fruits were placed in the first container, and 30 k:g of fresh hawthorn fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to sensor 106 -M 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruits were dried using the convective CD method at 30°C for 1 ,700 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited hawthorn fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 7 dm3/kg of fruit, and then the obtained extract was concentrated by removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 35 °C and then

- this concentrated hawthorn fruit extract was sprayed onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill, obtaining a fruit powder with a fruit extract with a granulation of 0.001 mm, an intense brown-red colour and an intense fruity taste and smell, the core of this powder of elicited raspberry fruit constituted 90% of the total weight of this powder, and its coating of concentrated extract of hawthorn fruit constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 16

The method of producing fruit powder with plant extract with an increased content of bioactive compounds according to the sixteenth example of its preparation consisted of the following:

- 70 kg of fresh raspberry fruits were placed in the first container, and 30 kg of young pine shoots were placed in the second container, and then the raspberry fruits and pine shoots in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited raspberry fruits were dried using the convective CD method at 45 °C for 1 ,700 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited young pine shoots were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 6 dm3/kg of plants, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 38 °C and then

- this concentrated extract from young pine shoots was sprayed onto the raspberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35 °C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with plant extract with a granulation of 0.001 mm, an intense red colour and an intense fruity taste and turpentine smell, where the core of this powder of elicited raspberry fruit constituted 90% of the total weight of this powder, and its coating of concentrated extract of young pine shoots constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 17

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the seventeenth example of its preparation consisted of the following:

- 70 kg of fresh cranberry fruits were placed in the first container, and 30 kg of fresh cranberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits from the first container were dried using the convective CD method at 42°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited cranberry fruits from the second container were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 100 dm3 /kg of fruit, and then the obtained extract was concentrated by removing 65% of this solvent by distillation under a reduced pressure of 50 mBar at a temperature of 46°C, and then

- this concentrated cranberry fruit extract was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.03 mm, an intense red colour and an intense fruity taste and smell, the core of this elicited cranberry fruit powder constituted 90% of the total weight of this powder, and its coating of concentrated cranberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 18

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the eighteenth example of its preparation consisted of the following:

- 70 kg of fresh cranberry fruits were placed in the first container, and 30 kg of fresh highbush blueberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits were dried using the convective CD method at 30°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited highbush blueberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated highbush blueberry fruit extract was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1 ,000 minutes and subjected to a grinding process in the same mill to obtain a fruit powder with fruit extract with a granulation of 0.03 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited cranberry fruits constituted 90% of the total weight of this powder, and its coating of concentrated highbush blueberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 19

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the nineteenth example of its preparation consisted of the following: - 70 kg of fresh cranberry fruits were placed in the first container, and 30 leg of fresh strawberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to sensor 106 -M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits were dried using the convective CD method at 42°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited strawberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 5 dm3/kg of fruit, and then the obtained extract was concentrated by removing 75% of this solvent by distillation under reduced pressure of 50 mBar at 50°C and then

- this concentrated strawberry fruit extract was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.03 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder of elicited cranberry fruits constituted 91% of the total weight of this powder, and its coating of concentrated strawberry fruit extract constituted 9% of its total weight, and then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 20

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twentieth example of its preparation consisted of the following:

- 70 kg of fresh cranberry fruits were placed in the first container, and 30 kg of fresh raspberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to sensor 106 -M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited raspberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 1 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at 40°C and then

- this concentrated raspberry fruit extract was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1 ,000 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.03 mm, with an intense red colour and an intense fruity taste and smell, where the core of this elicited cranberry fruit powder constituted 90% of the total weight of this powder, and its coating of concentrated raspberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 21

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twenty-first example of its preparation consisted of the following:

- 70 kg of fresh cranberry fruits were placed in the first container, and 30 kg of fresh blackcurrant fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits were dried using the convective CD method at 42°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited blackcurrant fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 8 dm3/kg of fruit, and then the obtained extract was concentrated, removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated blackcurrant fruit extract was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.03 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder of elicited cranberry fruit constituted 90% of the total weight, and its coating of concentrated blackcurrant fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages. Example 22

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twenty-second example of its preparation consisted of the following:

- 70 kg of fresh cranberry fruits were placed in the first container, and 30 leg of fresh elderberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited elderberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 10 dm3/kg of fruit, and then the obtained extract was concentrated, removing 75% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 40°C and then

- this concentrated elderberry fruit extract was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.03 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder of elicited cranberry fruit constituted 90% of the total weight, and its coating of concentrated extract of elderberry fruit constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages

Example 23

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twenty-third example of its preparation consisted of the following:

- 70 kg of fresh cranberry fruits were placed in the first container, and 30 kg of fresh hawthorn fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 50 ppm (according to the sensor 106 -M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited hawthorn fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 7 dm3/kg of fruit, and then the obtained extract was concentrated by removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 35 °C and then

- this concentrated hawthorn fruit extract was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35 °C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract of granulation of 0.03 mm, an intense red colour and an intense fruity taste and smell, where the core of this elicited cranberry fruit powder constituted 91 % of the total weight, and its coating of concentrated hawthorn fruit extract constituted 9% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages

Example 24

The method of producing fruit powder with plant extract with an increased content of bioactive compounds according to the twenty-fourth example of its preparation consisted of the following:

- 70 kg of fresh cranberry fruits were placed in the first container, and 30 kg of young pine shoots were placed in the second container, and then the cranberry fruits and pine shoots in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited cranberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.03 mm, meanwhile

- elicited young pine shoots were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 6 dm3/kg of plants, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 38°C and then

- this concentrated extract from young pine shoots was sprayed onto the cranberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with plant extract with a granulation of 0.03 mm, an intense red colour and an intense fruity taste and turpentine smell, where the core of this powder of elicited cranberries constituted 90% of the total weight of the powder, and its coating of concentrated extract of young pine shoots constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 25

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twenty-fifth example of its preparation consisted of the following:

- 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of fresh blackcurrant fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then:

- elicited blackcurrant fruits from the first container were subjected to the convective CD drying process at 42°C for 1,500 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm meanwhile

- elicited blackcurrant fruits from the second container were placed in a continuous extractor (Soxhlet type) and subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 65% of this solvent by distillations at a reduced pressure of 50 mBar at a temperature of 46°C, then

- this concentrated blackcurrant fruit extract was sprayed onto the blackcurrant fruit powder. The so modified powder was dried in a fluid bed dryer at a temperature of 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.02 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited blackcurrant fruit constituted 90% of its total weight, and its coating made of concentrated extract of blackcurrant fruit constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 26

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twenty-sixth example of its preparation consisted of the following:

- 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of fresh highbush blueberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited blackcurrant fruits were dried using the convective CD method at 35 °C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile

- elicited highbush blueberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated highbush blueberry fruit extract was applied by spraying onto blackcurrant fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1,000 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.02 mm, an intense brown -red colour and an intense fruity taste and smell, where the core of this powder made of elicited blackcurrant fruit constituted 90% of its total weight, and its coating made of a concentrated extract of highbush blueberry fruit constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 27

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twenty-seventh example of its preparation consisted of the following:

- 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of fresh strawberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited blackcurrant fruits were dried using the convective CD method at 42°C for 1,500 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile

- elicited strawberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 5 dm3/kg of fruit, and then the obtained extract was concentrated by removing 75% of this solvent by distillation under reduced pressure of 50 mBar at 50°C and then - this concentrated strawberry fruit extract was sprayed onto the blackcurrant fruit powder. The so modified powder was dried in a fluid bed dryer at 42° C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder

970 with fruit extract with a granulation of 0.02 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited blackcurrant fruits constituted 91% of its total weight, and its coating of concentrated strawberry fruit extract constituted 9% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit

975 packages.

Example 28

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the twenty-eighth example of its preparation consisted of

980 the following

- 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of fresh raspberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the

985 sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited blackcurrant fruits were dried using the convective CD method at 42°C for 1,500 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile

990 - elicited raspberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 1 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at 40°C and then

995 - this concentrated raspberry fruit extract was sprayed onto the blackcurrant fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1 ,000 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.02 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder of elicited blackcurrant

1000 fruit constituted 90% of its total weight, and its coating of concentrated raspberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1005 Example 29

The method of producing fruit powder with fruit extract with an increased content of

1010 bioactive compounds according to the twenty-ninth example of its preparation consisted of the following:

- 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of fresh cranberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser

1015 supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited blackcurrant fruits were dried using the convective CD method at 42°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm

1020 meanwhile

- elicited cranberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 100 dm3/kg of fruit, and then the obtained extract was concentrated by removing 65% of this solvent by distillation under reduced pressure of 50 mBar at

1025 a temperature of 45°C and then

- this concentrated cranberry fruit extract was sprayed onto the powder of blackcurrant fruit. The so modified powder was dried in a fluid bed dryer at 100°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.02 mm, an intense brown-red colour and an intense

1030 fruity taste and smell, where the core of this powder made of elicited blackcurrant fruit constituted 90% of its total weight, and its coating of concentrated cranberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1035

Example 30

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the thirtieth example of its preparation consisted of the following:

1040 - 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of fresh elderberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

1045 - elicited blackcurrant fruits were dried using the convective CD method at 42°C for 1500 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile - elicited elderberry fruits were placed in a continuous extractor (Soxhlet type) and

1050 subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 10 dm3/kg of fruit, and then the obtained extract was concentrated, removing 75% of this solvent by distillation under reduced pressure of 50 inBar at a temperature of 40°C and then

- this concentrated elderberry fruit extract was sprayed onto blackcurrant fruit powder.

1055 The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.02 mm, with an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited blackcurrant fruit constituted 88% of its total weight, and its coating made of

1060 concentrated fruit extract elderberry constituted 12% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 31

1065 The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the thirty-first example of its preparation consisted of the following:

- 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of fresh hawthorn fruits were placed in the second container, and then the fruits in these

1070 containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited blackcurrant fruits were dried using the convective CD method at 35 °C for 1,500 minutes, and then they were ground in a mill made of materials intended for

1075 contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile

- elicited hawthorn fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 7 dm3/kg of fruit, and then the obtained extract was concentrated by

1080 removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 35 °C and then

- this concentrated hawthorn fruit extract was sprayed onto the blackcurrant fruit powder. The so modified powder was dried in a fluid bed dryer at 35 °C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder

1085 with fruit extract with a granulation of 0.02 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited blackcurrant fruit constituted 91% of its total weight, and its coating of concentrated hawthorn fruit extract constituted 9% of its total weight, then the powder thus obtained was divided into portions and placed in appropriate unit

1090 packages.

Example 32

The method of producing fruit powder with plant extract with an increased content of bioactive compounds according to the thirty-second example of its preparation consisted of

1095 the following:

- 70 kg of fresh blackcurrant fruits were placed in the first container, and 30 kg of young pine shoots were placed in the second container, and then the blackcurrant fruits and pine shoots in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of

1100 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited blackcurrant fruits were subjected to the convective CD drying process at 42°C for 1,500 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm,

1105 meanwhile

- elicited young pine shoots were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 6 dm3/kg of plants, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a

1110 temperature of 38°C and then

- this concentrated extract from young pine shoots was sprayed onto the blackcurrant fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with plant extract with a granulation of 0.02 mm, an intense brown-red colour and an

1115 intense fruity taste and turpentine smell, where the core of this powder of elicited blackcurrant fruit constituted 90% of its total weight, and its coating of a concentrated extract of young pine shoots constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1120

Example 33

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the thirty-third example of its preparation consisted of the following:

1125 - 70 kg of fresh elderberry fruits were placed in the first container, and 30 kg of fresh elderberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then 1 130 - elicited elderberry fruits from the first container were subjected to the convective CD drying process at 40°C for 1 ,500 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm, meanwhile

1135 - elicited elderberry fruits from the second container were placed in a continuous extractor (Soxhlet type) and subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 75% of this solvent by distillation at a reduced pressure of 50 mBar at a temperature of 46°C, then

1140 - this concentrated elderberry fruit extract was sprayed onto the elderberry powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.02 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited elderberry fruit

1145 constituted 90% of its total weight, and its coating made of concentrated elderberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1150 Example 34

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the thirty- fourth example of its preparation consisted of the following:

- 70 kg of fresh elderberry fruits were placed in the first container, and 30 kg of fresh

1155 highbush blueberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited elderberry fruits were dried using the convective CD method at 42°C for 1 ,500

1160 minutes, and then they were ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited highbush blueberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a

1165 solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated highbush blueberry fruit extract was applied by spraying onto the elderberry fruit powder. The so modified powder was dried in a fluid bed dryer at

1170 10°C for 1,000 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.001 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder of elicited elderberry fruit constituted 90% of its total weight and its coating of concentrated highbush blueberry fruit extract constituted 10 % of its total weight, then

1175 - the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 35

The method of producing fruit powder with fruit extract with an increased content of

1180 bioactive compounds according to the thirty-fifth example of its preparation consisted of the following:

- 70 kg of fresh elderberry fruits were placed in the first container, and 30 kg of fresh strawberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser

1185 supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited elderberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.02 mm,

1190 meanwhile

- elicited strawberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 5 dm3/kg of fruit, and then the obtained extract was concentrated by removing 75% of this solvent by distillation under reduced pressure of 50 mBar at

1195 50°C and then

- this concentrated strawberry fruit extract was sprayed onto the elderberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.02 mm, an intense brown-red colour and an intense

1200 fruity taste and smell, where the core of this elicited elderberry fruit powder constituted 90% of its total weight, and its coating of concentrated strawberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1205

Example 36

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the thirty-sixth example of its preparation consisted of the following:

1210 - 70 kg of fresh elderberry fruits were placed in the first container, and 30 kg of fresh raspberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

1215 - elicited elderberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited raspberry fruits were placed in a continuous extractor (Soxhlet type) and

1220 subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 1 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at 40°C and then

- this concentrated extract of raspberry fruit was sprayed onto the elderberry fruit

1225 powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1 ,000 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.01 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this elicited elderberry fruit powder constituted 90% of its total weight, and its coating of concentrated raspberry fruit

1230 extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 37

1235 The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the thirty- seventh example of its preparation consisted of the following:

- 70 kg of fresh elderberry fruits were placed in the first container, and 30 kg of fresh cranberry fruits were placed in the second container, and then the fruits in these

1240 containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited elderberry fruits were dried using the convective CD method at 42°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food,

1245 obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited cranberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 100 dm3 /kg of fruit, and then the obtained extract was concentrated

1250 by removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 45 °C and then - this concentrated extract of cranberry fruit was sprayed onto the elderberry fruit powder. The so modified powder was dried in a fluid bed dryer at 100°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder

1255 with fruit extract with a granulation of 0.01 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this elicited elderberry fruit powder constituted 90% of its total weight, and its coating of concentrated cranberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit

1260 packages.

Example 38

The method of producing a fruit powder with a fruit extract with an increased content of bioactive compounds according to the thirty-eighth example of its preparation consisted of the

1265 following:

- 70 kg of fresh elderberry fruits were placed in the first container, and 30 kg of fresh blackcurrant fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the

1270 sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited elderberry fruits were dried using the convective CD method at 35°C for 1,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

1275 - elicited blackcurrant fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 8 dm3/kg of fruit, and then the obtained extract was concentrated, removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

1280 - this concentrated blackcurrant fruit extract was sprayed onto the elderberry fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.01 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder made of elicited

1285 elderberry fruit constituted 90% of its total weight, and its coating made of concentrated extract of blackcurrant fruit constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 39

1290 The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the thirty-ninth example of its preparation consisted of the following: - 70 kg of fresh elderberry fruits were placed in the first container, and 30 leg of fresh hawthorn fruits were placed in the second container, and then the fruits in these

1295 containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited elderberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food,

1300 obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited hawthorn fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 7 dm3/kg of fruit, and then the obtained extract was concentrated by

1305 removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 35°C and then

- this concentrated extract of hawthorn fruit was sprayed onto the elderberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder

1310 with fruit extract with a granulation of 0.01 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this elicited elderberry fruit powder constituted 90% of its total weight, and its coating of concentrated hawthorn fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit

1315 packages.

Example 40

The method of producing fruit powder with plant extract with an increased content of bioactive compounds according to the fortieth example of its preparation consisted of the

1320 following:

- 70 kg of fresh elderberry fruits were placed in the first container, and 30 kg of young pine shoots were placed in the second container, and then the elderberry fruits and pine shoots in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm

1325 (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited elderberry fruits were dried using the convective CD method at 42°C for 1 ,500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm,

1330 meanwhile

- elicited young pine shoots were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 6 dm3/kg of these shoots, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of

1335 50 mBar at a temperature of 38°C and then

- this concentrated extract from young pine shoots was applied by spraying onto the elderberry fruit powder. The so modified powder was dried in a fluid bed dryer at 35°C for 125 minutes and subjected to a grinding process in the same mill to obtain fruit powder with plant extract material with a granulation of 0.01 mm, an intense

1340 brown-red colour and an intense fruity taste and turpentine smell, where the core of this powder made of elicited elderberry fruits constituted 90% of its total ■weight, and its coating of concentrated extract of young of pine shoots constituted 10% of its total weight, and then

- the powder thus obtained was divided into portions and placed in appropriate unit

1345 packages.

Example 41

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the forty-first example of its preparation consisted of the

1350 following:

- 70 kg of fresh hawthorn fruits were placed in the first container, and 30 kg of fresh hawthorn fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the

1355 sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then:

- elicited hawthorn fruits from the first container were dried using the convective CD method at 42°C for 1,400 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm,

1360 meanwhile

- elicited hawthorn fruits from the second container were placed in a continuous extractor (Soxhlet type) and subjected to the extraction process with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated by removing 70% of this solvent by distillation under a

1365 reduced pressure of 50 mBar at a temperature of 35°C, and then

- this concentrated hawthorn fruit extract was sprayed onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 120 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.01 mm, an intense red colour and an intense fruity taste

1370 and smell, where the core of this powder of elicited hawthorn fruits constituted 90% of its total weight, and its coating of concentrated extract of hawthorn fruits constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages. 1375 Example 42

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the forty-second example of its preparation consi sted of the following:

- 70 kg of fresh hawthorn fruits were placed in the first container, and 30 leg of fresh

1380 highbush blueberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited hawthorn fruits were dried using the convective CD method at 40°C for 1 ,400

1385 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile

- elicited highbush blueberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a

1390 solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated highbush blueberry fruit extract was sprayed onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1 ,000

1395 minutes and subjected to a grinding process in the same mill to obtain fruit powder with fruit extract with a granulation of 0.001 mm, an intense red colour and an intense fruity taste and smell, where the core of this powder of elicited hawthorn fruits constituted 90% of its total weight, and its coating of concentrated highbush blueberry fruit extract constituted 10% of its total weight, then

1400 - the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 43

The method of producing fruit powder with fruit extract with an increased content of

1405 bioactive compounds according to the forty-third example of its preparation consisted of the following:

- 70 kg of fresh hawthorn fruits were placed in the first container, and 30 kg of fresh strawberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser

1410 supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106 -M 2B Technologies) and they were subjected to an elicitation process, then

- elicited hawthorn fruits were dried using the convective CD method at 42°C for 1 ,400 minutes, and then ground in a mill made of materials intended for contact with food,

1415 obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited strawberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 5 dm3/kg of fruit, and then the obtained extract was concentrated by

1420 removing 75% of this solvent by distillation under reduced pressure of 5 0 mBar at 50°C and then

- this concentrated strawberry fruit extract was sprayed onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 120 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit

1425 extract with a granulation of 0.01 mm, an intense red colour and an intense fruity taste and smell, where the core of this elicited hawthorn fruit powder constituted 90% of its total weight, and its coating of concentrated strawberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit

1430 packages.

Example 44

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the forty- fourth example of its preparation consisted of the

1435 following:

- 70 kg of fresh hawthorn fruits were placed in the first container, and 30 kg of fresh raspberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the

1440 sensor 106 -M 2B Technologies) and they were subjected to an elicitation process, then

- elicited hawthorn fruits were dried using the convective CD method at 40°C for 1 ,400 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm,

1445 meanwhile

- elicited raspberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 1 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at

1450 40°C and then

- this concentrated raspberry fruit extract was applied by spraying onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 10°C for 1 ,000 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.01 mm, an intense red colour and an intense

1455 fruity taste and smell, where the core of this elicited hawthorn fruit powder constituted 90% of its total weight, and its coating of concentrated raspberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1460

Example 45

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the forty-fifth example of its preparation consisted of the following:

1465 - 70 kg of fresh hawthorn fruits were placed in the first container, and 30 kg of fresh cranberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106 -M 2B Technologies) and they were subjected to an elicitation process,

1470 then

- elicited hawthorn fruits were dried using the convective CD method at 42°C for 1 ,400 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

1475 - elicited cranberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 100 dm3/kg of fruit, and then the obtained extract was concentrated by removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 45°C and then

1480 - this concentrated cranberry fruit extract was sprayed onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 100°C for 120 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.01 mm, an intense red colour and an intense fruity taste and smell, where the core of this hawthorn elicited fruit powder constituted 90% of its

1485 total weight, and its coating of concentrated cranberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1490 Example 46

The method of producing fruit powder with fruit extract with an increased content of bioactive compounds according to the forty-sixth example of its preparation consisted of the following:

- 70 kg of fresh hawthorn fruits were placed in the first container, and 30 kg of fresh

1495 blackcurrant fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited hawthorn fruits were dried using the convective CD method at 40°C for 1 ,400

1500 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited blackcurrant fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent

1505 in the amount of 8 dm3/kg of fruit, and then the obtained extract was concentrated, removing 65% of this solvent by distillation under reduced pressure of 50 Bar at a temperature of 42 °C and then

- this concentrated blackcurrant fruit extract was sprayed onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 42°C for 120

1510 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with fruit extract with a granulation of 0.01 mm, an intense brown-red colour and an intense fruity taste and smell, where the core of this powder of elicited hawthorn fruit constituted 90% of its total weight, and its coating of concentrated blackcurrant fruit extract constituted 10% of its total weight, then

1515 - the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 47

The method of producing fruit powder with fruit extract with an increased content of

1520 bioactive compounds according to the forty-seventh example of its preparation consisted of the following:

- 70 kg of fresh hawthorn fruits were placed in the first container, and 30 kg of fresh elderberry fruits were placed in the second container, and then the fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser

1525 supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited hawthorn fruits were dried using the convective CD method at 42°C for 1 ,400 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm,

1530 meanwhile

- elicited elderberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 10 dm3/kg of fruit, and then the obtained extract was concentrated, removing 75% of this solvent by distillation under reduced pressure of 50 mBar at a

1535 temperature of 40°C and then

- this concentrated elderberry fruit extract was sprayed onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 35 °C for 125 minutes and subjected to a grinding process in the same mill to obtain a fruit powder with fruit extract with a granulation of 0.01 mm, with an intense brown-red colour and an

1540 intense fruity taste and smell, where the core of this powder of elicited hawthorn fruit constituted 90% of its total weight, and its coating of concentrated extract of elderberry fruit constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1545

Example 48

The method of producing fruit powder with plant extract with an increased content of bioactive compounds according to the forty-eighth example of its preparation consisted of the following:

1550 - 70 kg of fresh hawthorn fruits were placed in the first container, and 30 kg of young pine shoots were placed in the second container, and then the hawthorn fruits and young pine shoots in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to

1555 an elicitation process, then

- elicited hawthorn fruits were dried using the convective CD method at 42 °C for 1 ,400 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm, meanwhile

1560 - elicited young pine shoots were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 6 dm3/kg of these shoots, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 38 °C and then

1565 - this concentrated extract from young pine shoots was sprayed onto the hawthorn fruit powder. The so modified powder was dried in a fluid bed dryer at 35 °C for 125 minutes and subjected to a grinding process in the same mill, obtaining fruit powder with plant extract with a granulation of 0.01 mm, with an intense red colour and an intense fruity taste and turpentine smell, where the core of this powder of elicited

1570 hawthorn fruits constituted 90% of its total weight, and its coating of concentrated extract of young pine shoots constituted 10 % of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1575 Example 49

The method of producing plant powder with fruit extract with an increased content of bioactive compounds according to the forty-ninth example of its preparation consisted of the following: - 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of

1580 fresh highbush blueberry fruits were placed in the second container, and then the edible parts of rhubarb and highbush blueberry fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with concentration of 10 ppm (according to the sensor 1 06-M 2B Technologies) and they were subjected to an elicitation process, then

1585 - elicited edible parts of rhubarb were dried using the convective CD method at 46°C for 1,300 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.002 mm, meanwhile

- elicited highbush blueberry fruits were placed in a continuous extractor (Soxhlet type)

1590 and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 4 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated highbush blueberry fruit extract was applied by spraying onto the

1595 powder from the edible parts of rhubarb. The so modified powder was dried in a fluid bed dryer at 10°C for 1,000 minutes and subjected to a grinding process in the same mill to obtain plant powder with fruit extract with a granulation of 0.002 mm, an intense brown-red colour and an intense refreshing and sour taste and smell, where the core of this powder made of elicited edible parts of rhubarb constituted 90% of its

1600 total weight, and its coating made of concentrated highbush blueberry fruit extract constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1605 Example 50

The method of producing plant powder with fruit extract with an increased content of bioactive compounds according to the fiftieth example of its preparation consisted of the following:

- 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of

1610 fresh strawberry fruits were placed in the second container, then the edible parts of rhubarb and strawberry fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

1615 - elicited edible parts of rhubarb were dried using the convective CD method at 40°C for 1,300 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.001 mm, meanwhile - elicited strawberry fruits were placed in a continuous extractor (Soxhlet type) and

1620 subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 5 dm3/kg of fruit, and then the obtained extract was concentrated by removing 75% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 50°C and then

- this concentrated strawberry fruit extract was sprayed onto the powder from the edible

1625 parts of rhubarb. The so modified powder was dried in a fluid bed dryer at 42°C for 125 minutes and subjected to a grinding process in the same mill to obtain plant powder with fruit extract with a granulation of 0.001 mm, an intense red colour and an intense refreshing and sour taste and smell, where the core of this powder made of elicited edible parts of rhubarb constituted 91% of its total weight and its coating of

1630 concentrated strawberry fruit extract constituted 9% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 51

1635 The method of producing plant powder with fruit extract with an increased content of bioactive compounds according to the fifty-first example of its preparation consisted of the following:

- 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of fresh raspberry fruits were placed in the second container, and then the edible parts of

1640 rhubarb and raspberry fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited edible parts of rhubarb were dried using the convective CD method at 38°C for

1645 1,300 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.1 mm, meanwhile

- elicited raspberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent

1650 in the amount of 1 dm3/kg of fruit, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 40°C and then

- this concentrated raspberry fruit extract was applied by spraying onto the powder from the edible parts of rhubarb. The so modified powder was dried in a fluid bed dryer at

1655 10°C for 1,000 minutes and subjected to a grinding process in the same mill to obtain plant powder with fruit extract with a granulation of 0.1 mm, an intense red colour and an intense refreshing and sour taste and smell, where the core of this powder made of elicited edible parts of rhubarb constituted 90% of its total weight, and its coating of concentrated raspberry fruit extract constituted 10% of its total weight, then 1660 - the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 52

The method of producing plant powder with fruit extract with an increased content of

1665 bioactive compounds according to the fifty-second example of its preparation consisted of the following:

- 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of fresh cranberry fruits were placed in the second container, and then the edible parts of rhubarb and cranberry fruits in these containers were placed in a gas-tight chamber

1670 equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited edible parts of rhubarb were dried using the convective CD method at 38°C for 1,300 minutes, and then ground in a mill made of materials intended for contact with

1675 food, obtaining a powder with a granulation of 0.1 mm, meanwhile

- elicited cranberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 100 dm3/kg of fruit, and then the obtained extract was concentrated

1680 by removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 45 °C and then

- this concentrated extract of cranberry fruit was sprayed onto the powder from the edible parts of rhubarb. The so modified powder was dried in a fluid bed dryer at 100°C for 120 minutes and subjected to a grinding process in the same mill to obtain a

1685 plant powder with fruit extract with a granulation of 0.1 mm, an intense brown -red colour and an intense refreshing and sour taste and smell, where the core of this powder made of elicited edible parts of rhubarb constituted 90% of its total weight, and its coating of concentrated cranberry fruit extract constituted 10% of its total weight, then

1690 - the powder thus obtained was divided into portions and placed in appropriate unit packages.

Example 53

The method of producing plant powder with fruit extract with an increased content of

1695 bioactive compounds according to the fifty-third example of its preparation consisted of the following:

- 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of fresh blackcurrant fruits were placed in the second container, and then the edible parts of rhubarb and blackcurrant fruits in these containers were placed in a gas-tight

1700 chamber equipped with an ozone dispenser supplied with an ozone gas generator with concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited edible parts of rhubarb were dried using the convective CD method at 46°C for 300 minutes, and then ground in a mill made of materials intended for contact with

1705 food, obtaining a powder with a granulation of 0.01 mm, meanwhile

- elicited blackcurrant fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 8 dm3/kg of fruit, and then the so obtained extract was concentrated,

1710 removing 65% of this solvent by distillation under reduced pressure of 50 mBar at a temperature of 42°C and then

- this concentrated blackcurrant fruit extract was sprayed onto the powder from the edible parts of rhubarb. The so modified powder was dried in a fluid bed dryer at 42°C for 120 minutes and subjected to a grinding process in the same mill, obtaining a plant

1715 powder with fruit extract with a granulation of 0.01 mm, an intense brown-red colour and an intense refreshing and sour taste and smell, where the core of this powder made of elicited edible parts of rhubarb constituted 91% of its total weight, and its coating of concentrated fruit extract of the blackcurrant constituted 9% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit

1720 packages.

Example 54

The method of producing plant powder with fruit extract with an increased content of bioactive compounds according to the fifty-fourth example of its preparation consisted of the

1725 following:

- 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of fresh elderberry fruits were placed in the second container, and then the fresh edible parts of rhubarb and elderberry fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with

1730 a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited edible parts of rhubarb were dried using the convective CD method at 46°C for 1,300 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm,

1735 meanwhile

- elicited elderberry fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 10 dm3 /kg of fruit, and then the obtained extract was concentrated, removing 75% of this solvent by distillation under reduced pressure of 50 mBar at a

1740 temperature of 40°C and then - this concentrated elderberry fruit extract was sprayed onto the powder from the edible parts of rhubarb. The so modified powder was dried in a fluid bed dryer a.1 35°C for 125 minutes and subjected to a grinding process in the same mill, obtaining plant powder with fruit extract with a granulation of 0.01 mm, an intense brown-red colour

1745 and an intense refreshing and sour taste and smell, where the core of this powder made of elicited edible parts of rhubarb constituted 91% of its total weight, and its coating of concentrated extract of elderberry fruit constituted 9% of its total weight, and then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1750

Example 55

The method of producing plant powder with fruit extract with an increased content of bioactive compounds according to the fifty-fifth example of its preparation consisted of the following:

1755 - 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of fresh hawthorn fruits were placed in the second container, and then the fresh edible parts of rhubarb and hawthorn fruits in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they

1760 were subjected to an elicitation process, then

- elicited edible parts of rhubarb were dried using the convective CD method at 38°C for 1,300 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.1 mm, meanwhile

1765 - elicited hawthorn fruits were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 7 dm3/kg of fruit, and then the obtained extract was concentrated by removing 70% of this solvent by distillation under reduced pressure of 50 inBar at a temperature of 35 °C and then

1770 - this concentrated hawthorn fruit extract was sprayed onto the powder from the edible parts of rhubarb. The so modified powder was dried in a fluid bed dryer at 35°C for 120 minutes and subjected to a grinding process in the same mill to obtain plant powder with fruit extract with a granulation of 0.1 mm, an intense red colour and an intense refreshing and sour taste and smell, where the core of this powder made of

1775 elicited edible parts of rhubarb constituted 90% of its total weight, and its coating of concentrated extract of hawthorn fruit constituted 10 % of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit packages.

1780 Example 56

The method of producing plant powder with plant extract with an increased content of bioactive compounds according to the fifty-sixth example of its preparation consisted of the

1785 following:

- 70 kg of fresh edible parts of rhubarb were placed in the first container, and 30 kg of young pine shoots were placed in the second container, and then the fresh edible parts of rhubarb and young pine shoots in these containers were placed in a gas-tight chamber equipped with an ozone dispenser supplied with an ozone gas generator with

1790 a concentration of 10 ppm (according to the sensor 106-M 2B Technologies) and they were subjected to an elicitation process, then

- elicited edible parts of rhubarb were dried using the convective CD method at 46°C for 1,400 minutes, and then ground in a mill made of materials intended for contact with food, obtaining a powder with a granulation of 0.01 mm,

1795 meanwhile

- elicited young pine shoots were placed in a continuous extractor (Soxhlet type) and subjected to the process of extraction with ethanol (ethyl alcohol) acting as a solvent in the amount of 6 dm3/kg of young pine shoots, and then the obtained extract was concentrated, removing 70% of this solvent by distillation under reduced pressure of

1800 50 mBar at a temperature of 38°C, and then

- this concentrated extract from young pine shoots was applied by spraying onto the powder from the edible parts of rhubarb. The so modified powder was dried in a fluid bed dryer at 35 °C for 125 minutes and subjected to a grinding process in the same mill to obtain plant powder with plant extract with a granulation of 0.01 mm, an intense

1805 red-green colour and an intense refreshing-sour taste and turpentine smell, where the core of this powder made of elicited edible parts of rhubarb constituted 90% of its total weight, and its coating of concentrated extract of young pine shoots constituted 10% of its total weight, then

- the powder thus obtained was divided into portions and placed in appropriate unit

1810 packages.

The duration of the elicitation process in the examples of implementation of the method according to the invention depended on the type of selected fruits and/or plants and ranged from 30s to 12 hours.

1815

In other examples of implementing the method according to the invention, the process of drying the elicited fruits and plants was carried out using the vacuum method using radiation or freeze-drying, while the extraction process was carried out in a batch extractor, and the concentrated extract was mixed with the powder, obtaining the desired parameters of this

1820 powder. In turn, fruit or plant powder with fruit or plant extract obtained by the method according to the invention is presented in more detail in examples numbered 1-56, which does not restrict its scope, based on fresh fruit: highbush blueberry (called American blueberry), strawberry,

1825 raspberry, cranberry, blackcurrant, elderberry, hawthorn and shoots of plants such as: edible parts of rhubarb and young shoots of pine.

Example 1

Powder of elicited highbush blueberry fruit with an extract of elicited highbush blueberry fruit

1830 with an increased content of bioactive compounds according to the first example had a granulation of 0.02 mm, and its core was elicited highbush blueberry fruit in the amount of 89% of the total weight of this powder, and its coating was an extract from elicited highbush blueberry fruit in the amount of 11% of its total weight. The powder had an intense violet-red colour and an intense fruity taste and smell.

1835

Example 2

Powder of elicited highbush blueberry fruit with an extract of elicited strawberry fruit with an increased content of bioactive compounds according to the second example had a granulation of 0.02 mm, and its core was elicited highbush blueberry fruit in the amount of 88% of the

1840 total weight of this powder, and its coating was an extract from elicited strawberry fruit in the amount of 12% of its total weight. The powder had an intense violet-red colour and an intense fruity taste and smell.

Example 3

1845 Powder of elicited highbush blueberry fruit with an extract of elicited raspberry fruit with an increased content of bioactive compounds according to the third example had a granulation of 0.1 mm, and its core was elicited highbush blueberry fruit in the amount of 85% of the total weight of this powder, and its coating was an extract from elicited raspberry fruit in the amount of 15% of its total weight. The powder had an intense violet-red colour and an intense

1850 fruity taste and smell.

Example 4

Powder of elicited highbush blueberry fruit with an extract of elicited cranberry fruit with an increased content of bioactive compounds according to the fourth example had a granulation

1855 of 0.1 mm, and its core was elicited highbush blueberry fruit in the amount of 99% of the total weight of this powder, and its coating was an extract from elicited cranberry fruit in the amount of 1 % of its total weight. The powder had an intense violet-red colour and an intense fruity taste and smell.

1860 Example 5

Powder of elicited highbush blueberry fruit with an extract of elicited blackcurrant fruit with an increased content of bioactive compounds according to the fifth example had a granulation of 0.01 mm, and its core was elicited highbush blueberry fruit in the amount of 88% of the total weight of this powder, and its coating was an extract from elicited blackcurrant fruit in

1865 the amount of 12% of its total weight. The powder had an intense violet-black colour and an intense fruity taste and smell.

Example 6

Powder of elicited highbush blueberry fruit with an extract of elicited elderberry fruit with an

1870 increased content of bioactive compounds according to the sixth example had a granulation of 0.01 mm, and its core was elicited highbush blueberry fruit in the amount of 88% of the total weight of this powder, and its coating was an extract from elicited elderberry fruit in the amount of 12% of its total weight. The powder had an intense violet-black colour and an intense fruity taste and smell.

1875

Example 7

The powder of elicited highbush blueberry fruit with an extract of elicited hawthorn fruit with an increased content of bioactive compounds according to the seventh example had a granulation of 0.01 mm, and its core was elicited highbush blueberry fruit in the amount of

1880 88% of the total weight of this powder, and its coating was an extract from elicited hawthorn fruit in the amount of 12% of its total weight. The powder had an intense violet-red colour and an intense fruity taste and smell.

Example 8

1885 The powder of elicited highbush blueberry fruit with an extract of elicited young pine shoots with an increased content of bioactive compounds according to the eighth example had a granulation of 0.001 mm, and its core was elicited highbush blueberry fruit in the amount of 89% of the total weight of this powder, and its coating was an extract from elicited young pine shoots in an amount of 11 % of its total weight. The powder had an intense violet-red

1890 colour and an intense fruity taste and turpentine smell.

Example 9

The powder of elicited raspberry fruit with an extract of elicited raspberry fruit with an increased content of bioactive compounds according to the ninth example had a granulation of

1895 0.01 mm, and its core was elicited raspberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited raspberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

1900 Example 10

The powder of elicited raspberry fruit with an extract of elicited highbush blueberry fruit with an increased content of bioactive compounds according to the tenth example had a granulation of 0.001 mm, and its core was elicited raspberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited highbusli blueberry

1905 fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 11

The powder of elicited raspberry fruit with an extract of elicited strawberry fruit with an

1910 increased content of bioactive compounds according to the eleventh example had a granulation of 0.001 mm, and its core was elicited raspberry fruit in the amount of 89% of the total weight of this powder, and its coating was an extract from elicited strawberry fruit in an amount of 11% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

1915

Example 12

The powder of elicited raspberry fruit with an extract of elicited cranberry fruit with an increased content of bioactive compounds according to the twelfth example had a granulation of 0.001 mm, and its core was elicited raspberry fruit in the amount of 90% of the total weight

1920 of this powder, and its coating was an extract from elicited cranberry fruit in an amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and smell.

Example 13

1925 The powder of elicited raspberry fruit with an extract of elicited blackcurrant fruit with an increased content of bioactive compounds according to the thirteenth example had a granulation of 0.001 mm, and its core was elicited raspberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited blackcurrant fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an

1930 intense fruity taste and smell.

Example 14

The powder of elicited raspberry fruit with an extract of elicited elderberry fruit with an increased content of bioactive compounds according to the fourteenth example had a

1935 granulation of 0.001 mm, and its core was elicited raspberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited elderberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

1940 Example 15

The powder of elicited raspberry fruit with an extract of elicited hawthorn fruit with increased content of bioactive compounds according to the fifteenth example had a granulation of 0.001 mm, and its core was elicited raspberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited hawthorn fruit in the amount of 10% of 1945 its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 16

The powder of elicited raspberry fruit with an extract of elicited young pine shoots with an

1950 increased content of bioactive compounds according to the sixteenth example had a granulation of 0.001 mm, and its core was elicited raspberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited young pine shoots in an amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and turpentine smell.

1955

Example 17

The powder of elicited cranberry fruit with an extract of elicited cranberry fruit with an increased content of bioactive compounds according to the seventeenth example had a granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 90% of the

1960 total weight of this powder, and its coating was an extract from elicited cranberry fruit in an amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and smell.

Example 18

1965 The powder of elicited cranberry fruit with an extract of elicited highbush blueberry fruit with an increased content of bioactive compounds according to the eighteenth example had a granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited highbush blueberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour

1970 and an intense fruity taste and smell.

Example 19

The powder of elicited cranberry fruit with an extract of elicited strawberry fruit with an increased content of bioactive compounds according to the nineteenth example had a

1975 granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 91% of the total weight of this powder, and its coating was an extract from elicited strawberry fruit in the amount of 9% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

1980 Example 20

The powder of elicited cranberry fruit with an extract of elicited raspberry fruit with an increased content of bioactive compounds according to the twentieth example had a granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited raspberry fruit in an 1985 amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and smell.

Example 21

The powder of elicited cranberry fruit with an extract of elicited blackcurrant fruit with an

1990 increased content of bioactive compounds according to the twenty-first example had a granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited blackcurrant fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

1995

Example 22

The powder of elicited cranberry fruit with an extract of elicited elderberry fruit with an increased content of bioactive compounds according to the twenty-second example had a granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 90% of the

2000 total weight of this powder, and its coating was an extract from elicited elderberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 23

2005 The powder of elicited cranberry fruit with an extract of elicited hawthorn fruit with an increased content of bioactive compounds according to the twenty-third example had a granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 91 % of the total weight of this powder, and its coating was an extract from elicited hawthorn fruit in an amount of 9% of its total weight. The powder having an intense red colour and an intense

2010 fruity taste and smell.

Example 24

The powder of elicited cranberry fruit with an extract of elicited young pine shoots with an increased content of bioactive compounds according to the twenty-fourth example had a

2015 granulation of 0.03 mm, and its core was elicited cranberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited young pine shoots in an amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and turpentine smell.

2020 Example 25

The powder of elicited blackcurrant fruit with an extract of elicited blackcurrant fruit with an increased content of bioactive compounds according to the twenty-fifth example had a granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited blackcurrant fruit 2025 in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 26

The powder of elicited blackcurrant fruit with an extract of elicited highbush blueberry fruit

2030 with an increased content of bioactive compounds according to the twenty-sixth example had a granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited highbush blueberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

2035

Example 27

The powder of elicited blackcurrant fruit powder with an extract of elicited strawberry fruit with an increased content of bioactive compounds according to the twenty-seventh example had a granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of

2040 91% of the total weight of this powder, and its coating was an extract from elicited strawberry fruit in the amount of 9% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

2045 Example 28

The powder of elicited blackcurrant fruit with an extract of elicited raspberry fruit with an increased content of bioactive compounds according to the twenty-eighth example had a granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited raspberry fruit in

2050 the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 29

The powder of elicited blackcurrant fruit powder with an extract of elicited cranberry fruit

2055 with an increased content of bioactive compounds according to the twenty-ninth example had a granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited cranberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

2060

Example 30

The powder of elicited blackcurrant fruit with an extract of elicited elderberry fruit with an increased content of bioactive compounds according to the thirtieth example had a granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of 88% of the total

2065 weight of this powder, and its coating was an extract from elicited elderberry fruit in the amount of 12% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 31

2070 The powder of elicited blackcurrant fruit with an extract of elicited hawthorn fruit with an increased content of bioactive compounds according to the thirty-first example had a granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of 91% of the total weight of this powder, and its coating was an extract from elicited hawthorn fruit in the amount of 9% of its total weight. The powder had an intense brown-red colour and an

2075 intense fruity taste and smell.

Example 32

The powder of elicited blackcurrant fruit with an extract of elicited young pine shoots with an increased content of bioactive compounds according to the thirty-second example had a

2080 granulation of 0.02 mm, and its core was elicited blackcurrant fruit in the amount of 90% of the total weight of this powder, and its coating was extract from elicited young pine shoots in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and turpentine smell.

2085 Example 33

The powder of elicited elderberry fruit with an extract of elicited elderberry fruit with an increased content of bioactive compounds according to the thirty-third example had a granulation of 0.02 mm, and its core was elicited elderberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited elderberry fruit in the

2090 amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 34

The powder of elicited elderberry fruit with an extract of elicited highbush blueberry fruit

2095 with an increased content of bioactive compounds according to the thirty- fourth example had a granulation of 0.001 mm, and its core was elicited elderberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited highbush blueberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

2100

Example 35

The powder of elicited elderberry fruit with an extract of elicited strawberry fruit with increased content of bioactive compounds according to the thirty-fifth example had a granulation of 0.02 mm, and its core was elicited elderberry fruit in the amount of 90% of the

2105 total weight of this powder, and its coating was an extract from elicited strawberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 36

2110 The powder of elicited elderberry fruit with an extract of elicited raspberry fruit with increased content of bioactive compounds according to the thirty-sixth example had a granulation of 0.01 mm, and its core was elicited elderberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited raspberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an

2115 intense fruity taste and smell.

Example 37

The powder of elicited elderberry fruit with an extract of elicited cranberry fruit with

2120 increased content of bioactive compounds according to the thirty-seventh example had a granulation of 0.01 mm, and its core was elicited elderberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited cranberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

2125

Example 38

The powder of elicited elderberry fruit with an extract of elicited blackcurrant fruit with an increased content of bioactive compounds according to the thirty-eighth example had a granulation of 0.01 mm, and its core was elicited elderberry fruit in the amount of 90% of the

2130 total weight of this powder, and its coating was an extract from elicited blackcurrant fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell

Example 39

2135 The powder of elicited elderberry fruit with an extract from an elicited hawthorn fruit with an increased content of bioactive compounds according to the thirty-ninth example had a granulation of 0.01 mm, and its core was elicited elderberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited hawthorn fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an

2140 intense fruity taste and smell.

Example 40

The powder of elicited elderberry fruit with an extract of elicited young pine shoots with an

2145 increased content of bioactive compounds according to the fortieth example had a granulation of 0.01 mm, and its core was elicited elderberry fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited young pine shoots in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and turpentine smell.

2150

Example 41

The powder of elicited hawthorn fruit with an extract of elicited hawthorn fruit with an increased content of bioactive compounds according to the forty-first example had a granulation of 0.01 mm, and its core was elicited hawthorn fruit in the amount of 90% of the

2155 total weight of this powder, and its coating was an extract from elicited hawthorn fruit in the amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and smell.

Example 42

2160 The powder of elicited hawthorn fruit with an extract of elicited highbush blueberry fruit with an increased content of bioactive compounds according to the forty-second example had a granulation of 0.001 mm, and its core was elicited hawthorn fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited highbush blueberry fruit in the amount of 10% of its total weight. The powder had an intense red colour and an

2165 intense fruity taste and smell.

Example 43

The powder of elicited hawthorn fruit with an extract of elicited strawberry fruit with an increased content of bioactive compounds according to the forty-third example had a

2170 granulation of 0.01 mm, and its core was elicited hawthorn fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited strawberry fruit in the amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and smell.

2175 Example 44

The powder of elicited hawthorn fruit with an extract of elicited raspberry fruit with an increased content of bioactive compounds according to the forty-fourth example had a granulation of 0.01 mm, and its core was elicited hawthorn fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited raspberry fruit in the

2180 amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and smell.

Example 45

The powder of elicited hawthorn fruit powder with an extract of elicited cranberry fruit with

2185 an increased content of bioactive compounds according to the forty-fifth example had a granulation of 0.01 mm, and its core was elicited hawthorn fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited cranberry fruit in the amount of 10% of its total weight. The powder had an intense red colour and an intense fruity taste and smell.

2190

Example 46

The powder of elicited hawthorn fruit with an extract of elicited blackcurrant fruit with an increased content of bioactive compounds according to the forty-sixth example had a granulation of 0.01 mm, and its core was elicited hawthorn fruit in the amount of 90% of the

2195 total weight of this powder, and its coating was an extract from elicited blackcurrant fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense fruity taste and smell.

Example 47

2200 The powder of elicited hawthorn fruit powder with an extract of elicited elderberry fruit with an increased content of bioactive compounds according to the forty-seventh example had a granulation of 0.01 mm, and its core was elicited hawthorn fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited elderberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an

2205 intense fruity taste and smell.

Example 48

The powder of elicited hawthorn fruit with an extract of elicited young pine shoots with an increased content of bioactive compounds according to the forty-eighth example had a

2210 granulation of 0.01 mm, and its core was elicited hawthorn fruit in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited young pine shoots in the amount of 10% of its total weight, the powder having an intense red colour and an intense fruity taste and turpentine smell.

2215 Example 49

The powder of elicited edible parts of rhubarb with an extract of elicited highbush blueberry fruit with an increased content of bioactive compounds according to the forty-ninth example had a granulation of 0.002 mm, and its core was elicited edible parts of rhubarb in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited

2220 highbush blueberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and an intense refreshing sour taste and smell.

Example 50

The powder of elicited edible rhubarb parts with an extract of elicited strawberry fruit with an

2225 increased content of bioactive compounds according to the fiftieth example had a granulation of 0.001 mm, and its core was elicited edible parts of rhubarb in the amount of 91% of the total weight of this powder, and its coating was an extract from elicited strawberry fruit in the amount of 9% of its total weight. The powder had an intense red colour and a refreshing sour taste and smell.

2230

Example 51

The powder of elicited edible parts of rhubarb with an extract of elicited raspberry fruit with an increased content of bioactive compounds according to the fifty-first example had a granulation of 0.1 mm, and its core was elicited edible parts of rhubarb in the amount of 90%

2235 of the total weight of this powder, and its coating was extract from elicited raspberry fruit in the amount of 10% of its total weight. The powder had an intense red colour and refreshing sour taste and smell.

Example 52

2240 The powder of elicited edible parts of rhubarb with an extract of elicited cranberry fruit with an increased content of bioactive compounds according to the fifty-second example had a granulation of 0.1 mm, and its core was elicited edible parts of rhubarb in the amount of 90% of the total weight of this powder, and its coating was extract from elicited cranberry fruit in the amount of 10% of its total weight. The powder had an intense brown-red colour and

2245 refreshing sour taste and smell.

Example 53

The powder of elicited edible parts of rhubarb with extract of elicited blackcurrant fruit with increased content of bioactive compounds according to the fifty-third example had a

2250 granulation of 0.01 mm, and its core was elicited edible parts of rhubarb in the amount of 91% of the total weight of this powder, and its coating was an extract from elicited blackcurrant fruit in the amount of 9% of its total weight. The powder had an intense brown- red colour and a refreshing sour taste and smell.

2255 Example 54

The powder of elicited edible parts of rhubarb with an extract of elicited elderberry fruit with an increased content of bioactive compounds according to the fifty-fourth example had a granulation of 0.01 mm, and its core was elicited edible parts of rhubarb in the amount of 91% of the total weight of this powder, and its coating was an extract from elicited elderberry

2260 fruit in the amount of 9% of its total weight. The powder had an intense brown-red colour and a refreshing sour taste and smell.

Example 55

The powder of elicited edible parts of rhubarb with an extract of elicited hawthorn fruit with

2265 an increased content of bioactive compounds according to the fifty-fifth example had a granulation of 0.1 mm, and its core was elicited edible parts of rhubarb in the amount of 90% of the total weight of this powder, and its coating was an extract from elicited hawthorn fruit in the amount of 10% of its total weight. The powder had an intense red colour and a refreshing sour taste and smell.

2270

Example 56

The powder of elicited edible parts of rhubarb with an extract of elicited young pine shoots with an increased content of bioactive compounds according to the fifty-sixth example had a granulation of 0.01 mm, and its core was elicited edible parts of rhubarb in the amount of 2275 90% of the total weight of this powder, and its coating was an extract from elicited young pine shoots in the amount of 10% of its total weight. The powder had an intense red-green colour and a refreshing sour taste and turpentine smell.

2280