Title:
METHOD FOR PRODUCING FRY NOODLE MASS
Document Type and Number:
WIPO Patent Application WO/2019/044915
Kind Code:
A1
Abstract:
[Problem] To provide a fry noodle mass that, upon having been sealed in a cup-form container, experiences minimal incidence of being flipped over within the cup due to external impact. [Solution] According to the present invention, a pregelatinized noodle strand group is accommodated by a retainer in which an upwardly protruding part is provided to the center portion of the bottom surface, the lower portion of a post-noodle-strand-group-accommodation mold is immersed in fry oil, and the lower portion of the noodle line group is subjected to a frying process for a prescribed amount of time, after which the entirety of the retainer is immersed in the fry oil and subjected to a frying process to produce a fry noodle mass. The fry noodle mass can be suitably used as a fry noodle mass for cup-contained instant noodles that are sealed in a cup-form container.
Inventors:
KITANO SHO (JP)
TANAKA MITSURU (JP)
OGINO YUMA (JP)
KANAI ERIKO (JP)
HAZAMA HIDENOBU (JP)
TANAKA MITSURU (JP)
OGINO YUMA (JP)
KANAI ERIKO (JP)
HAZAMA HIDENOBU (JP)
Application Number:
PCT/JP2018/031981
Publication Date:
March 07, 2019
Filing Date:
August 29, 2018
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L7/109; A23L7/113
Domestic Patent References:
| WO2015053350A1 | 2015-04-16 |
Foreign References:
| JPS6183887U | 1986-06-03 | |||
| JP2004337156A | 2004-12-02 | |||
| JPH05328923A | 1993-12-14 | |||
| JPS5334941A | 1978-03-31 | |||
| JPH075386U | 1995-01-27 | |||
| JPH067102A | 1994-01-18 | |||
| JP2001314163A | 2001-11-13 |
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