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Title:
A METHOD FOR PRODUCING GARLIC EXTRACT
Document Type and Number:
WIPO Patent Application WO/2021/126112
Kind Code:
A1
Abstract:
The present invention relates to a method for producing garlic extract that protects vascular health and helps the blood to be transmitted to all body cells properly with its healthy vascular structure by preventing the formation of arteriosclerosis and vascular occlusion as the most important reason for the increase and decrease of the blood pressure that causes hypertension and hypotension with the effect of high cholesterol and high triglycerides.

Inventors:
GÜVEN ŞEFIK (TR)
Application Number:
PCT/TR2020/050957
Publication Date:
June 24, 2021
Filing Date:
October 19, 2020
Export Citation:
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Assignee:
GUEVEN SEFIK (TR)
International Classes:
A61K36/00; A61K36/8962
Other References:
JELENA BAJAC ET AL.: "Extraction of Different Garlic Varieties (Allium sativum L.) - Determination of Organosulfur Compounds and Microbiological Activity", INTERNATIONAL CONGRESS FOOD TECHNOLOGY, QUALITY AND SAFETY, 23 October 2018 (2018-10-23), Novi Sad, Serbia, pages 104 - 109, Retrieved from the Internet [retrieved on 20210530]
JOSE MANUEL DEL VALLE ET AL.: "Extraction of Garlic with Supercritical C02 and Conventional Organic Solvents", BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, vol. 25, 1 July 2008 (2008-07-01), pages 535 - 542, Retrieved from the Internet [retrieved on 20210530]
ILKER DURAK ET AL.: "Effects of Garlic Extract Consumption on Blood Lipid and Oxidant/ Antioxidant Parameters in Humans with High Blood Cholestero l", THE JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 15, no. 6, June 2004 (2004-06-01), pages 373 - 377, Retrieved from the Internet [retrieved on 20210530]
YU -YAN YEH ET AL.: "Cholesterol-lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies", THE JOURNAL OF NUTRITION, vol. 131, no. 3s, March 2001 (2001-03-01), pages 989S - 993S, XP008116145, Retrieved from the Internet [retrieved on 20210530]
Attorney, Agent or Firm:
ASİST PATENT LİMİTED ŞİRKETİ (ZAFER DİNDAR) (TR)
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Claims:
CLAIMS

1. A method for producing garlic extract that protects vascular health and helps the blood to be transmitted to all body cells properly with its healthy vascular structure by preventing the formation of arteriosclerosis and vascular occlusion as the most important reason for the increase and decrease of the blood pressure that causes hypertension and hypotension with the effect of high cholesterol and high triglycerides, characterized in that, it comprises the process steps of; a) Adding 1kg of peeled garlic in 1 liter of 96% ethyl alcohol, b) Keeping the mixture of ethyl alcohol and garlic for 21 days, c) Making the mixture ready to use by adding the same in a dropping bottle in liquid form or by making the same as a gelatin capsule.

2. Garlic extract according to Claim 1, characterized in that; if said garlic extract is in liquid form, it is dropped into the water and mixed and administered orally in the morning and the evening on an empty stomach.

3. Garlic extract according to Claim 1, characterized in that; if said garlic extract is in gelatin capsule form, it is administered orally in the morning and the evening on an empty stomach.

Description:
A METHOD FOR PRODUCING GARLIC EXTRACT

Technical Field

The present invention relates to a method for producing garlic extract that protects vascular health and helps the blood to be transmitted to all body cells properly with its healthy vascular structure by preventing the formation of arteriosclerosis and vascular occlusion as the most important reason for the increase and decrease of the blood pressure that causes hypertension and hypotension with the effect of high cholesterol and high triglycerides .

State of the Art

Cholesterol is a natural component that is found in the fat structure of the body. Normally, it is crucial and required for the construction and maintenance of healthy cells in the body. Cholesterol requirement is fulfilled by foods or is produced in the liver cells. Vitamin D plays an important role in the structure of the cell membrane and cholesterol plays an important role in the production of the hormone. In addition to this, cholesterol increases in the blood and starts to give damage to the cells when there is excessive cholesterol intake or when the production of the same genetically increases. Although there is a single type of cholesterol, cholesterol molecules have different tasks from each other due to their transmission with different ways and different molecules. Based on this difference, there are two cholesterol types as LDL and HDL with separate functions in the body.

High-density cholesterol HDL is known as good cholesterol. HDL carries the cholesterol that is present in the vessel wall to the liver and plays a protective role against arteriosclerosis. Low-density cholesterol LDL is known as bad cholesterol. LDL accumulates in the vessel wall and leads to a risk factor for arteriosclerosis and heart attack, cardiovascular diseases, and stroke.

Triglyceride is the type of oil that is found in nature. It provides the storage of the excessive fat gained by nutrition in the body and the transmission of the same in the blood. It is both produced in the body and received by food like cholesterol. Heart attack risk increases in people with high triglyceride levels.

In the state of the art, there are some preparations and products are used by patients with high cholesterol and high triglyceride and consist of chemical formulas. However, there are many adverse effects of said preparations and products. These adverse effects are mentioned in detail in the usage prospectuses of the drugs. It is not recommended to be used in liver function disorder, kidney function disorder, pregnancy or infertility treatment, and in old ages because of these side effects. For this reason, a natural product without side effects to be used by the high cholesterol and high triglyceride patients is required in the state of the art.

As a result, in order to solve the abovementioned problems and the insufficiency of the current solutions make it necessary to make a development in the relevant technical field.

Objects of the Invention

The present invention relates to a method for producing garlic extract which eliminates the aforementioned disadvantages and brings further advantages to the relevant technical field.

The main object of the present invention is to provide a garlic extract that protects vascular health and helps the blood to be transmitted to all body cells properly with its healthy vascular structure by preventing the formation of arteriosclerosis and vascular occlusion as the most important reason for the increase and decrease of the blood pressure that causes hypertension and hypotension with the effect of high cholesterol and high triglycerides .

Another object of the present invention is to assist in reducing the high cholesterol and high triglyceride levels present in the blood to normal levels and to protect the flexible structure of the vessels and the vascular health by means of preventing the formation of arteriosclerosis.

Yet another object of the present invention is to eliminate the negative effects of the preparations and products in the state of the art on human health by means of containing herbal content.

Yet another object of the present invention is to transmit the nutrients digested in the blood and oxygen to the cells and to provide regeneration of the cells and energy for the viability of the cell.

Detailed Description of the Invention

In the detailed description provided, the preferred embodiments of the inventive method for producing garlic extract are described only for clarifying the subject matter such that no limiting effect is created.

The process steps of the inventive production method of garlic extract are as follows; a) Adding 1kg of peeled garlic in 1 liter of 96% ethyl alcohol, b) Keeping the mixture of ethyl alcohol and garlic for 21 days, c) Making the mixture ready to use by adding the same in a dropping bottle in liquid form or by making the same as a gelatin capsule.

The inventive garlic extract can be used in 2 different ways so as to reduce the blood high cholesterol and high triglyceride levels to normal levels and at the same time to prevent arteriosclerosis and vascular occlusion.

If the inventive garlic extract is in liquid form, it is dropped into the water and mixed and administered orally in the morning and the evening on an empty stomach.

The inventive garlic extract is administered in gelatin capsule form in the morning and the evening on an empty stomach.