METHOD FOR PRODUCING GRILLED FISH HAVING IMPROVED TEXTURE

Title:

METHOD FOR PRODUCING GRILLED FISH HAVING IMPROVED TEXTURE

Document Type and Number:

WIPO Patent Application WO/2024/096350

Kind Code:

A1

Abstract:

The present application relates to a grilled fish production method comprising a step for pre-treating fish using an alkaline agent, and to grilled fish having improved texture produced by the method.

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Inventors:

YOON SOYOUNG (KR)
JEONG MINKYU (KR)
KANG JIHYUN (KR)
JEON SO YOUNG (KR)
JUNG HYO-JUNG (KR)
PARK JIN WOO (KR)

Application Number:

PCT/KR2023/015427

Publication Date:

May 10, 2024

Filing Date:

October 06, 2023

Export Citation:

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Assignee:

CJ CHEILJEDANG CORP (KR)

International Classes:

A23L5/20; A23L3/36; A23L5/10; A23L17/00; A23L29/00

Foreign References:

JP2018038403A	2018-03-15
KR20120137742A	2012-12-24
JP4282746B1	2009-06-24
KR20210071955A	2021-06-16
KR102320848B1	2021-11-03

Attorney, Agent or Firm:

HANOL INTELLECTUAL PROPERTY AND LAW (KR)

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