Title:
METHOD FOR PRODUCING HIGH EXTRACT VINEGAR
Document Type and Number:
WIPO Patent Application WO/2006/117998
Kind Code:
A1
Abstract:
An object of the invention is to provide a method for producing a high extract vinegar having preferred flavor as a vinegar while maintaining the taste of a raw material under a high extraction condition. The invention provides a method for producing a vinegar having an extract concentration of 6.0% by weight/volume or more and 55.0% by weight/volume or less, characterized in that in a method for producing a vinegar by deep fermentation, using a fermentation liquid in which acetic acid fermentation is continuously carried out at an extract concentration of 0.1% by weight/volume or more and less than 6.0% by weight/volume, and at an acetic acid producing rate of 0.5 g/L hr or more, acetic acid fermentation is carried out while increasing the extract concentration of the fermentation liquid to 6.0% by weight/volume or more and 55.0% by weight/volume or less, and there is no lag phase or the lag phase is controlled to be within 10 hours.
Inventors:
MUROKI FUMIE (JP)
ASAI HIRONOBU (JP)
ASAI HIRONOBU (JP)
Application Number:
PCT/JP2006/307839
Publication Date:
November 09, 2006
Filing Date:
April 13, 2006
Export Citation:
Assignee:
MIZKAN GROUP CORP (JP)
MIZKAN SANMI CO LTD (JP)
MUROKI FUMIE (JP)
ASAI HIRONOBU (JP)
MIZKAN SANMI CO LTD (JP)
MUROKI FUMIE (JP)
ASAI HIRONOBU (JP)
International Classes:
C12J1/04; A23L27/24
Foreign References:
| JPS49102898A | 1974-09-28 | |||
| JPH0459874A | 1992-02-26 | |||
| JP2004248620A | 2004-09-09 |
Attorney, Agent or Firm:
Kubota, Fujio (Nihombashi 3-chome Chuo-ku, Tokyo 27, JP)
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