Title:
METHOD FOR PRODUCING HIGH EXTRACT VINEGAR
Document Type and Number:
WIPO Patent Application WO/2007/129361
Kind Code:
A1
Abstract:
It is intended to provide a means for producing a high extract vinegar with a preferred aroma as a vinegar in which the flavor of raw material remains without limiting the amino acid degree or the ratio of unfermentable sugar in high extract conditions and it is intended to provide a means capable of producing such a high extract vinegar without causing reduction in fermentation efficiency. When a vinegar with an extract concentration of 3 to 13% (w/v) is fermentatively produced, a high acid degree fermentation utilizing bacterium is used. Further, during fermentation, the concentration of extract in a fermentation liquid is increased at a rate of 5.0% (w/v) or less per hour.
Inventors:
ARITOMI TAKASHI (JP)
Application Number:
PCT/JP2006/308406
Publication Date:
November 15, 2007
Filing Date:
April 21, 2006
Export Citation:
Assignee:
MIZKAN GROUP CORP (JP)
MIZKAN SANMI CO LTD (JP)
ARITOMI TAKASHI (JP)
MIZKAN SANMI CO LTD (JP)
ARITOMI TAKASHI (JP)
International Classes:
C12J1/00
Foreign References:
| JP2005137208A | 2005-06-02 | |||
| JP2004248620A | 2004-09-09 | |||
| JP2002153254A | 2002-05-28 | |||
| JPS60180581A | 1985-09-14 |
Attorney, Agent or Firm:
YANO, Hiroya et al. (3-12 Nihombashi 3-chome,Chuo-k, Tokyo 27, JP)
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