Title:
METHOD FOR PRODUCING INDIVIDUALLY-FROZEN SHORT PASTA
Document Type and Number:
WIPO Patent Application WO/2023/095862
Kind Code:
A1
Abstract:
A method for producing individually-frozen cooked fresh short pasta, the method comprising individually freezing cooked fresh short pasta while applying vibration, the cooked fresh short pasta being produced using raw material powder containing 3-12 mass% of one or more processed starches selected from the group consisting of an acetylated starch and oxidized starch.
Inventors:
YAMASHITA ISAMU (JP)
MAKIO TOMOHARU (JP)
SUZUKI MOTOOMI (JP)
MAKIO TOMOHARU (JP)
SUZUKI MOTOOMI (JP)
Application Number:
PCT/JP2022/043506
Publication Date:
June 01, 2023
Filing Date:
November 25, 2022
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
International Classes:
A23L7/109; A23L3/36
Domestic Patent References:
| WO2014041853A1 | 2014-03-20 |
Foreign References:
| JPH11113517A | 1999-04-27 | |||
| JP2015212592A | 2015-11-26 | |||
| JP2017072350A | 2017-04-13 | |||
| JP2019017351A | 2019-02-07 |
Attorney, Agent or Firm:
ARUGA PATENT OFFICE (JP)
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