METHOD FOR PRODUCING AN IODINATED FOOD PRODUCT

Title:

METHOD FOR PRODUCING AN IODINATED FOOD PRODUCT

Document Type and Number:

WIPO Patent Application WO2000003610

Kind Code:

A8

Abstract:

The purpose of the present invention is to compensate for iodine deficiency in the organism of a patient by using a food product that contains iodinated food proteins or iodinated tyrosine. When using a food protein iodinated with tyrosine amino-acid residue, such as cow-milk casein, or when using the iodinated tyrosine itself, it is possible to obtain a regular and standardised administration of iodine into the organism. The use of the organically bound iodine is convenient and cheap. This method provides for a better physiological compensation of iodine deficiency relative to the existing methods.

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Inventors:

ANDREICHUK VASILY PETROVICH (RU)

Application Number:

PCT/RU1999/000235

Publication Date:

May 17, 2001

Filing Date:

July 15, 1999

Export Citation:

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Assignee:

ANDREICHUK VASILY PETROVICH (RU)

International Classes:

A23J1/20; A23J3/04; A23J3/10; A23J3/14; A23J3/20; A23L1/304; A23L1/305; (IPC1-7): A23L1/305; A23J3/00

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