Title:
METHOD FOR PRODUCING LIQUOR HAVING FUNCTIONAL SUGAR AND POLYPHENOL USING NON-ISOTHERMAL SACCHARIFICATION PROCESS, AND APPARATUS FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/119335
Kind Code:
A1
Abstract:
Provided is a method for producing a liquor. The method for producing a liquor may comprise the steps of: preparing whole grains comprising husks or stems; pulverizing the whole grains so as to produce a pulverized grain product; producing a first intermediate product by mixing the pulverized grain product, a solvent, and a first enzyme and performing a primary saccharification process at a first temperature; producing a second intermediate product by adding a second enzyme to the first intermediate product and performing a secondary saccharification process at a high second temperature different from the first temperature; and adding yeast to the second intermediate product and fermenting.
Inventors:
KIM TAE HYUN (KR)
Application Number:
PCT/KR2021/018079
Publication Date:
June 09, 2022
Filing Date:
December 02, 2021
Export Citation:
Assignee:
IUCF HYU ERICA CAMPUS (KR)
International Classes:
C12C7/00; C12C7/04; C12C7/165; C12C11/00; C12C11/02; C12C12/00
Foreign References:
| KR101705456B1 | 2017-02-10 | |||
| KR20130063179A | 2013-06-14 | |||
| JP2010246422A | 2010-11-04 | |||
| KR20150045385A | 2015-04-28 | |||
| KR100814661B1 | 2008-03-20 |
Attorney, Agent or Firm:
PARK, Sang Youl (KR)
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