METHOD FOR PRODUCING MIX FOR TAKOYAKI OR OKONOMIYAKI

WIPO Patent Application WO/2022/230841

A1

A mix, which is for takoyaki or okonomiyaki and is a production object of a production method according to the present invention, contains cereal flour having a pregelatinized cereal flour content of 1-30 mass%, and said production method includes: a step for producing pregelatinized cereal flour; and a step for producing the mix using the pregelatinized cereal flour produced in the production step. The step for producing pregelatinized cereal flour involves: a slurry heating step for heating a slurry, containing 100 parts by mass of a raw material cereal flour and at least 500 parts by mass of water, under a condition in which the temperature of the slurry is at least 90ºC; and a step for drying the slurry, which has been subjected to the slurry heating step, to obtain solid matter.

SHIBAMOTO NORIYUKI (JP)
NAKAMURA KENJI (JP)
TAKAMATSU KENICHIRO (JP)
KOGO YUKAKO (JP)
KOJIMA KAZUKO (JP)
TSUDA YASUYUKI (JP)
YAMAZAKI SHUHEI (JP)
KONISHI SHOHEI (JP)

PCT/JP2022/018800

November 03, 2022

April 26, 2022

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NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FLOUR MILLING INC (JP)
NISSHIN SEIFUN WELNA INC (JP)
NISSHIN SEIFUN PREMIX INC (JP)

A21D6/00; A21D2/36; A21D13/00; A23L35/00

WO2019013315A1	2019-01-17
WO2008032573A1	2008-03-20
WO2021085445A1	2021-05-06

JP2001120195A	2001-05-08
JP2004073140A	2004-03-11
JP2003230351A	2003-08-19
JPH101501A	1998-01-06
JP2009143977A	2009-07-02
JP2013179841A	2013-09-12
JP2014007996A	2014-01-20
JP2018074952A	2018-05-17
JP2001069903A	2001-03-21
JP2002125578A	2002-05-08

SHOWA INTERNATIONAL PATENT FIRM (JP)

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