Title:
METHOD FOR PRODUCING MIXED TEMPURA
Document Type and Number:
WIPO Patent Application WO/2023/277112
Kind Code:
A1
Abstract:
The present invention provides a method for producing mixed tempura including a flat ingredient and a three-dimensional ingredient. This production method includes a step for coating only the flat ingredient with a batter, and a step for mixing the batter-coated flat ingredient and the three-dimensional ingredient to prepare a material for mixed tempura. It is ideal to furthermore include a step for coating the three-dimensional ingredient with flour before the batter-coated flat ingredient and the three-dimensional ingredient are mixed. It is also ideal to use 750-3,000 parts by mass of the batter per 100 parts by mass of the flat ingredient.
Inventors:
HIROSE YO (JP)
KANAHARA SOUMEI (JP)
YONEDA HIROKI (JP)
KANAHARA SOUMEI (JP)
YONEDA HIROKI (JP)
Application Number:
PCT/JP2022/026137
Publication Date:
January 05, 2023
Filing Date:
June 30, 2022
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
International Classes:
A23L5/10
Foreign References:
| JPH06133704A | 1994-05-17 | |||
| JP2004267070A | 2004-09-30 | |||
| JP2013128420A | 2013-07-04 |
Other References:
ANONYMOUS: "The grand finale with Kakiage", OTOKO NO SHOKUSAI [MAN'S FOOD), vol. 12, no. 6, 1 September 2002 (2002-09-01), pages 20 - 27, XP009542325
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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