Title:
METHOD FOR PRODUCING PACKAGED FROZEN BREAD PRODUCTS AND PACKAGING THEREFOR
Document Type and Number:
WIPO Patent Application WO/2005/107478
Kind Code:
A2
Abstract:
A method for producing bread or similar oven-baked articles, comprising: a stage in which the bread mix is prepared, a stage of splitting the mix and dividing it into a plurality of dough parts, and a stage of leavening said parts, and comprising subsequent to said stages a further stage of pre-baking said leavened parts, a subsequent stage of cooling said pre-baked parts, a subsequent stage of deep-freezing said cooled parts, and a subsequent stage of packaging predefined quantities of said deep-frozen parts in a plastic container resistant to heat and at least partially permeable to gases.
Inventors:
ROSSIN ANGELO PIETRO (IT)
Application Number:
PCT/IB2005/053038
Publication Date:
November 17, 2005
Filing Date:
May 05, 2005
Export Citation:
Assignee:
ROSSIN ANGELO PIETRO (IT)
International Classes:
A21D8/06; A21D15/00; A21D15/02; B65D81/34; A21D; (IPC1-7): A21D/
Foreign References:
| NL1023261C2 | 2003-10-28 |
Other References:
RAVIZET J.: "La surgélation" REVUE PRATIQUE DU FROID ET DU CONDITIONNEMENT DE L'AIR, vol. 39, no. 588, 1984, pages 24-34, XP002349090
UNBEHEND G., NEUMANN H.: "Production of prebaked, deep frozen wheat rolls to finish at home" GETREIDE, MEHL UND BROT, vol. 54, no. 2, 2000, pages 110-120, XP008042036
UNBEHEND G., NEUMANN H.: "Production of prebaked, deep frozen wheat rolls to finish at home" GETREIDE, MEHL UND BROT, vol. 54, no. 2, 2000, pages 110-120, XP008042036
Attorney, Agent or Firm:
Giambrocono, Alfonso (Via Rosolino Pilo 19/B, Milano, IT)
Download PDF: