Title:
METHOD FOR PRODUCING PLANT-BASED CHEESE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2022/202558
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing, with respect to plant-based cheese-like foods that tend to have a lower umami than cheese made from a milk starting material, a method for producing a plant-based cheese-like food that has an enhanced umami like that of cheese from animal-based starting materials. The method for producing a plant-based cheese-like food can provide a plant-based cheese-like food with an enhanced umami like that of cheese from animal-based starting materials, by applying both a treatment with glutaminase and/or asparaginase and an acidification treatment to a starting material that contains plant-based protein as represented by, for example, soy protein.
Inventors:
YANAGISAWA MASANOBU (JP)
MIZUNO HIROSHI (JP)
MIZUNO HIROSHI (JP)
Application Number:
PCT/JP2022/011976
Publication Date:
September 29, 2022
Filing Date:
March 16, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23C20/02
Domestic Patent References:
| WO2006135089A1 | 2006-12-21 |
Foreign References:
| JPS548785A | 1979-01-23 | |||
| JP2009136158A | 2009-06-25 |
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