Title:
METHOD FOR PRODUCING PROCESSED CHEESE, METHOD FOR IMPROVING PALATABILITY OF PROCESSED CHEESE, AND PROCESSED CHEESE OBTAINED THEREBY
Document Type and Number:
WIPO Patent Application WO/2024/043265
Kind Code:
A1
Abstract:
[Problem] To provide a technical solution for effectively improving the visual palatability of processed cheese when heated. [Solution] Provided is a method for producing processed cheese, the method including at least a step for preparing a filter and a step for filtering, using the filter, processed cheese ingredients that have been heated and melted, and the size of opening portions of the filter being set using, as indicators, both the maximum stretch distance of processed cheese and the number of holes that occur at the time of reaching half of the maximum stretch distance, which are measured by means of a tensile test.
Inventors:
HAYASHI SARA (JP)
Application Number:
PCT/JP2023/030269
Publication Date:
February 29, 2024
Filing Date:
August 23, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C19/08
Domestic Patent References:
| WO2017150458A1 | 2017-09-08 |
Foreign References:
| JP2012175922A | 2012-09-13 | |||
| JPH0131862B2 | 1989-06-28 | |||
| CN110463773A | 2019-11-19 |
Attorney, Agent or Firm:
MIYAJIMA Manabu et al. (JP)
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