Title:
METHOD FOR PRODUCING RAW CHLORELLA WHICH CAN BE CONSUMED NATURALLY
Document Type and Number:
WIPO Patent Application WO/2022/005051
Kind Code:
A1
Abstract:
The present invention relates to a method for producing live natural raw chlorella which can be consumed naturally and has a high digestibility and absorption rate, the method comprising: (a) a mixed solution preparation step of preparing a mixed solution by mixing a nutrient source including protein and minerals with water; (b) a mixed solution heating step of heating the prepared mixed solution; (c) a culture solution preparation step of preparing a culture solution; (d) a culture solution aging step of aging the culture solution; (e) a primary culture step of culturing and proliferating raw chlorella in the aged culture solution; and (f) a secondary culture step of exposing a culture tank containing the primary cultured live chlorella to sunlight to culture and proliferate the live chlorella.
Inventors:
JANG CHOONG KI (KR)
Application Number:
PCT/KR2021/007488
Publication Date:
January 06, 2022
Filing Date:
June 15, 2021
Export Citation:
Assignee:
JANG CHOONG KI (KR)
International Classes:
A23L17/60; A23L33/00; C12N1/12
Foreign References:
| KR101168140B1 | 2012-07-24 | |||
| KR20100008205A | 2010-01-25 | |||
| KR101898846B1 | 2018-09-13 | |||
| KR101814664B1 | 2018-01-05 | |||
| KR20040064243A | 2004-07-16 |
Attorney, Agent or Firm:
INTERBRAIN PATENT & LAW FIRM (KR)
Download PDF: