Title:
METHOD FOR PRODUCING SOYMILK
Document Type and Number:
WIPO Patent Application WO/2008/053766
Kind Code:
A1
Abstract:
It is intended to provide a method for producing soymilk capable of increasing
γ-aminobutyric acid in the soymilk and also preventing an increase in
the number of bacteria so as to fall within an acceptable range in food hygiene.
This method for producing soymilk includes a liquefying step (A) in which a mixed
liquid of ground soybeans and water or a solution obtained by removing water-insoluble
components from the mixed liquid is obtained; a low-temperature maintaining
step (B1) in which the mixed liquid or the solution is maintained in
a range that satisfies the following conditions: Y1 ≤ 24000X-2.7
and X = 4 to 15°C in the case where the horizontal axis represents a maintained
temperature X (°C) and the vertical axis represents a retention time Y1
(hr); and an enzyme inactivation treatment step (C). It is preferred to set a
predetermined low-temperature pasteurization step (D) concurrently with
the liquefying step or between the liquefying step and the low-temperature maintaining
step, and it is more preferred to set a predetermined high-temperature maintaining
step (E) between the liquefying step and the low-temperature maintaining step
and before the low-temperature pasteurization step.
Inventors:
YOSHIMURA KAZUMA (JP)
NAGATOISHI AKIRA (JP)
MINOSHIMA RYOICHI (JP)
MATSUYAMA AYA (JP)
SHIMIZU CHIE (JP)
MURANO YOSHIHIRO (JP)
NAGATOISHI AKIRA (JP)
MINOSHIMA RYOICHI (JP)
MATSUYAMA AYA (JP)
SHIMIZU CHIE (JP)
MURANO YOSHIHIRO (JP)
Application Number:
PCT/JP2007/070753
Publication Date:
May 08, 2008
Filing Date:
October 24, 2007
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
YOSHIMURA KAZUMA (JP)
NAGATOISHI AKIRA (JP)
MINOSHIMA RYOICHI (JP)
MATSUYAMA AYA (JP)
SHIMIZU CHIE (JP)
MURANO YOSHIHIRO (JP)
YOSHIMURA KAZUMA (JP)
NAGATOISHI AKIRA (JP)
MINOSHIMA RYOICHI (JP)
MATSUYAMA AYA (JP)
SHIMIZU CHIE (JP)
MURANO YOSHIHIRO (JP)
International Classes:
A23L11/00
Foreign References:
| JP2002045138A | 2002-02-12 | |||
| JPS63267298A | 1988-11-04 | |||
| JPH09206029A | 1997-08-12 | |||
| JPH06125759A | 1994-05-10 |
Other References:
TOEDA K. ET AL.: "gamma-amido Rakusan Kogan'yu Komenuka no Seizoho", BULLETIN OF THE AKITA RESEARCH INSTITUTE OF FOOD AND BREWING, no. 4, 1 July 2002 (2002-07-01), pages 25 - 29
Attorney, Agent or Firm:
SHOBAYASHI, Masayuki (25-8 Higashi-ikebukuro 1-chome, Toshima-k, Tokyo 13, JP)
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