Title:
METHOD FOR PRODUCING STRUCTURED SOYBEAN PROTEIN PROCESSED ARTICLE
Document Type and Number:
WIPO Patent Application WO/2024/005165
Kind Code:
A1
Abstract:
Disclosed is a method for producing a structured soybean protein processed article. This method includes a step for cleansing structured soybean proteins using fine-bubble-containing water.
Inventors:
HATA TAKASHI (JP)
NISHIUCHI YUSUKE (JP)
TADA KAORI (JP)
KUBOTA SHIRO (JP)
AOKI HITOSHI (JP)
ISHIZAKI YUICHI (JP)
KAMAGATA JUNICHI (JP)
HANAMURA TAKAYUKI (JP)
NISHIUCHI YUSUKE (JP)
TADA KAORI (JP)
KUBOTA SHIRO (JP)
AOKI HITOSHI (JP)
ISHIZAKI YUICHI (JP)
KAMAGATA JUNICHI (JP)
HANAMURA TAKAYUKI (JP)
Application Number:
PCT/JP2023/024279
Publication Date:
January 04, 2024
Filing Date:
June 29, 2023
Export Citation:
Assignee:
NICHIREI FOODS INC (JP)
International Classes:
A23J3/16; A23L35/00
Foreign References:
| JP2018153155A | 2018-10-04 | |||
| JPS5658460A | 1981-05-21 | |||
| JPS6261567A | 1987-03-18 | |||
| JPS5026625B1 | 1975-09-02 | |||
| US20120086137A1 | 2012-04-12 |
Attorney, Agent or Firm:
MIYAJIMA Manabu et al. (JP)
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