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Title:
METHOD FOR PRODUCING VEGETABLE-BASED CHEESE
Document Type and Number:
WIPO Patent Application WO/2023/228954
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a technique for producing vegetable-based cheese, with which it is possible to impart improved stretchability to a vegetable-based cheese. Improved stretchability is achieved in a vegetable-based cheese obtained through a method for producing a vegetable-based cheese that includes (a) a step for causing a protease to act on a material that contains a vegetable-based protein, (b) a step for deactivating the protease, and (c) a step for mixing in starch.

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JP2947787[Title of Invention] A method for producing tofu containing pine needles.
Inventors:
OKUDA KEITA (JP)
Application Number:
PCT/JP2023/019218
Publication Date:
November 30, 2023
Filing Date:
May 23, 2023
Export Citation:
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Assignee:
AMANO ENZYME U S A CO LTD (US)
AMANO ENZYME INC (JP)
International Classes:
A23C20/02; A23J3/14
Domestic Patent References:
WO2021193892A12021-09-30
WO2018151197A12018-08-23
WO2022181809A12022-09-01
WO2023033188A12023-03-09
WO2022202558A12022-09-29
WO2022203577A12022-09-29
Foreign References:
JPH03224448A1991-10-03
JP2016502868A2016-02-01
JP2018516078A2018-06-21
KR20220167828A2022-12-22
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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