Title:
METHOD FOR PRODUCING WHEY PROTEIN HYDROLYSATE HAVING SUPERIOR FLAVOR
Document Type and Number:
WIPO Patent Application WO/2018/079762
Kind Code:
A1
Abstract:
The present invention pertains to a method for producing a whey protein hydrolysate, the method comprising a step for subjecting, to a hydrolysis treatment, a whey protein-containing raw material having (a) a lipid content of less than 1 mass%, or/and (b) a lactose content of less than 1 mass%. The present invention can address problems such as off-flavor, bitterness, and unpleasant odor which occur when whey protein is hydrolyzed, and enables production of a whey protein hydrolysate having less odor and good flavor. In addition, a whey protein hydrolysate which is not easily discolored, and a deterioration in quality of which is inhibited during a production process or storage thereof, can be produced.
Inventors:
TOYOTA KENJI (JP)
YAHIRO NOBUTAKA (JP)
YAHIRO NOBUTAKA (JP)
Application Number:
PCT/JP2017/039059
Publication Date:
May 03, 2018
Filing Date:
October 30, 2017
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
C12P21/06; A23J3/08; A23L33/19
Domestic Patent References:
| WO1994012053A1 | 1994-06-09 |
Foreign References:
| JPH11509727A | 1999-08-31 | |||
| JPH1118724A | 1999-01-26 | |||
| JPH06165655A | 1994-06-14 | |||
| JPS63160555A | 1988-07-04 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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