Title:
METHOD FOR PROVIDING OR PRODUCING ALCOHOLIC BEVERAGE WITH REDUCED ALCOHOLIC TASTE AND ENHANCED AROMATIC SCENT
Document Type and Number:
WIPO Patent Application WO/2017/110092
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a flavor improving agent for reducing alcoholic taste and enhancing aromatic scent in a specific alcoholic beverage when the specific alcoholic beverage is imbibed, a method for providing or producing an alcoholic beverage having reduced alcoholic taste and enhanced aromatic scent, while inhibiting bubbling caused by adding the flavor improving agent in a specific alcoholic beverage when the specific alcoholic beverage is to be imbibed, etc. When an alcoholic beverage (a) or (b) is to be imbibed, a flavor improving agent comprising a high CO2-content ice (preferably, carbon-dioxide hydrate) of which the maximum length is at least 5 mm and which has a CO2 content of at least 3 wt% is used for the purpose of reducing alcoholic taste and enhancing aromatic scent in said alcoholic beverage. (a): An alcoholic beverage having an alcohol content of 10% or higher. (b): An alcoholic beverage having an alcohol content of at least 4% and less than 10%, and a total nitrogen content of at most 200 mg/L.
Inventors:
TSUJI AI (JP)
ANO NORIKO (JP)
KABESU MASAKO (JP)
ONODA KOJI (JP)
ANO NORIKO (JP)
KABESU MASAKO (JP)
ONODA KOJI (JP)
Application Number:
PCT/JP2016/005213
Publication Date:
June 29, 2017
Filing Date:
December 22, 2016
Export Citation:
Assignee:
KIRIN KK (JP)
International Classes:
C12G3/04; A23L27/00
Foreign References:
| JP2011050398A | 2011-03-17 | |||
| JP2007319031A | 2007-12-13 | |||
| JPH11514529A | 1999-12-14 | |||
| JPH01219460A | 1989-09-01 | |||
| JP2005224146A | 2005-08-25 | |||
| JP2007159471A | 2007-06-28 |
Attorney, Agent or Firm:
HIROTA, Masanori et al. (JP)
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