Title:
METHOD FOR REDUCING AMOUNT OF SUGAR USED IN CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2022/014213
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for enhancing the sweetness of sugar in chocolate that contains a prescribed amount of sugar, to thereby reduce the amount of sugar used. Upon thoroughly investigating a resolution to the abovementioned problem, the inventors discovered that incorporating a prescribed amount of phosphatidyl choline in chocolate that contains a prescribed amount of sugar makes it possible to enhance the sweetness of the sugar, resultantly making it possible to reduce the amount of sugar used, whereupon the inventors perfected the present invention.
Inventors:
HE MOGENG (JP)
Application Number:
PCT/JP2021/022094
Publication Date:
January 20, 2022
Filing Date:
June 10, 2021
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23G1/36
Domestic Patent References:
| WO2013161808A1 | 2013-10-31 | |||
| WO2016080512A1 | 2016-05-26 |
Foreign References:
| JPH0870776A | 1996-03-19 | |||
| JPH08294361A | 1996-11-12 | |||
| JP2017176121A | 2017-10-05 | |||
| JP2019533471A | 2019-11-21 | |||
| JP2017532027W | ||||
| JP2010527611W | ||||
| JP2013537039W | ||||
| JPH07132047A | 1995-05-23 |
Other References:
See also references of EP 4183259A4
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