Title:
METHOD FOR SCREENING FOR SUBSTANCE HAVING DESIRED AROMA CHARACTERISTICS
Document Type and Number:
WIPO Patent Application WO/2023/013792
Kind Code:
A1
Abstract:
Provided is a method for screening for a substance having desired aroma characteristics. A substance having desired aroma characteristics is screened by utilizing an olfactory receptor associated with the desired aroma characteristics.
Inventors:
IHARA YUSUKE (JP)
IJICHI CHIORI (JP)
KAWATO YAYOI (JP)
SOMEKAWA YASUKO (JP)
HAYASHI KAZUHIRO (JP)
FUJIMOTO NORIKAZU (JP)
IJICHI CHIORI (JP)
KAWATO YAYOI (JP)
SOMEKAWA YASUKO (JP)
HAYASHI KAZUHIRO (JP)
FUJIMOTO NORIKAZU (JP)
Application Number:
PCT/JP2022/030336
Publication Date:
February 09, 2023
Filing Date:
August 08, 2022
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
C12Q1/06; C07K14/705; C12N5/10; C12Q1/66; C12N15/12
Domestic Patent References:
| WO2021064201A1 | 2021-04-08 |
Foreign References:
| JP2018117540A | 2018-08-02 | |||
| JP2019037197A | 2019-03-14 | |||
| JP2019010058A | 2019-01-24 | |||
| JP2019074379A | 2019-05-16 | |||
| JP2019129772A | 2019-08-08 | |||
| JP2019129773A | 2019-08-08 | |||
| JP2016224039A | 2016-12-28 |
Other References:
MORITA, KATSURA: "Flavors of Foodstuffs and Sulfur Compounds", YUKI GOSEI KAGAKU KYOKAISHI - JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY, YUKI GOSEI KAGAKU KYOKAI, JP, vol. 35, no. 5, 1 May 1977 (1977-05-01), JP , pages 375 - 381, XP009543273, ISSN: 0037-9980, DOI: 10.5059/yukigoseikyokaishi.35.375
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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