Title:
METHOD FOR SELECTING SHELL EGG, METHOD FOR EVALUATING SHELL EGG, AND METHOD FOR PRODUCING BOILED EGG
Document Type and Number:
WIPO Patent Application WO/2020/111262
Kind Code:
A1
Abstract:
The present invention relates to a method for selecting a shell egg, said method including a measurement step for radiating near-infrared rays to a shell egg and measuring a near-infrared absorption spectrum, a prediction step for predicting the content of an egg-white component in the shell egg from the near-infrared absorption spectrum, and a selection step for selecting a shell egg on the basis of the predicted content of the egg-white component in the shell egg.
Inventors:
MIYAKE NOZOMI (JP)
FUKUOKA MAMI (JP)
IMON KIRIKO (JP)
FUKUOKA MAMI (JP)
IMON KIRIKO (JP)
Application Number:
PCT/JP2019/046878
Publication Date:
June 04, 2020
Filing Date:
November 29, 2019
Export Citation:
Assignee:
KEWPIE CORP (JP)
KEWPIE EGG CORP (JP)
KEWPIE EGG CORP (JP)
International Classes:
G01N21/3563; G01N21/359; G01N33/08
Domestic Patent References:
| WO2007080935A1 | 2007-07-19 |
Foreign References:
| JP2014074705A | 2014-04-24 | |||
| JP2017049177A | 2017-03-09 | |||
| JP2016166746A | 2016-09-15 | |||
| JP2002005827A | 2002-01-09 | |||
| JP2002139426A | 2002-05-17 | |||
| US20120318981A1 | 2012-12-20 |
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
Download PDF: