Title:
METHOD FOR SOFTENING HARD PEACH BY TEMPERATURE TREATMENT
Document Type and Number:
WIPO Patent Application WO/2020/170484
Kind Code:
A1
Abstract:
The purpose of the present invention is to soften a hard peach while ensuring a high juice extraction yield. The present invention provides a method for softening a hard peach characterized by comprising the steps of: (1) storing a hard peach at a temperature of 8-18°C; and (2) storing the hard peach at ordinary temperature after storage in Step (1).
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Inventors:
TATSUKI MIHO (JP)
Application Number:
PCT/JP2019/034921
Publication Date:
August 27, 2020
Filing Date:
September 05, 2019
Export Citation:
Assignee:
NAT AGRICULTURE & FOOD RES ORG (JP)
International Classes:
A23L19/00; A01N3/00; A23B7/00
Foreign References:
| JP2004113139A | 2004-04-15 | |||
| JP2014138562A | 2014-07-31 | |||
| JP2019140976A | 2019-08-29 |
Other References:
TATSUKI, MIHO: "Ethylene Generation Mechanism for Controlling Fruit Ripening Including Softening", MONTHLY FOOD CHEMICAL., vol. 23, 2 February 2007 (2007-02-02), pages 23 - 27
Attorney, Agent or Firm:
NOMURA, Kenichi et al. (JP)
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