Title:
METHOD AND SYSTEM FOR AWARDING POINTS ON BASIS OF WEIGHT OF LEFTOVER FOOD RETURNED IN RESTAURANT
Document Type and Number:
WIPO Patent Application WO/2024/039064
Kind Code:
A1
Abstract:
A method for awarding points on the basis of the weight of leftover food returned in a restaurant is disclosed. The present invention comprises the steps of: receiving sign-ups and assigning an identification number to each restaurant and each user that signs up; providing a restaurant with a leftover food scale capable of weighing an empty dish at a predetermined period of time, calculating a cost corresponding to a point to be generated in the restaurant, and then receiving the cost as an advance deposit from the restaurant; calculating differentiated points according to the amount of leftover food transmitted from the leftover food scale and accumulating the points to users; and providing the restaurant with a cost corresponding to the totaled points for each restaurant and receiving a deposit to compensate for the advance deposit.
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Inventors:
BAE JIN HEE (KR)
Application Number:
PCT/KR2023/009406
Publication Date:
February 22, 2024
Filing Date:
July 04, 2023
Export Citation:
Assignee:
BAE JIN HEE (KR)
International Classes:
G06Q50/12; G01G19/40; G06Q20/10; G06Q20/14; G06Q20/28; G06Q30/02; G06Q50/26
Foreign References:
| KR20120137583A | 2012-12-24 | |||
| KR20130111864A | 2013-10-11 | |||
| KR20200126577A | 2020-11-09 | |||
| KR20150020739A | 2015-02-27 | |||
| JP2012003558A | 2012-01-05 |
Attorney, Agent or Firm:
HYUN PATENT & LAW FIRM (KR)
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