Title:
METHOD FOR TREATMENT OF ALCOHOLIC FERMENTATION RESIDUE WITH KOJI-MOLD
Document Type and Number:
WIPO Patent Application WO/2007/086107
Kind Code:
A1
Abstract:
Disclosed is a method for treating an alcoholic fermentation residue without the need of external supply of an energy source, which is characterized by mixing a Koji-mold (e.g., Asp. niger) having a cellulase activity with an alcoholic fermentation/unrefined distillation residue (SDBP) previously and then spraying the SDBP to a Koji-mold bed. This method is developed based on the fact that an SDBP contains fibrous materials in a large quantity. A first Koji-mold having a cellulase activity is mixed with an alcoholic fermentation residue, and the resulting mixture is added to a Koji-mold bed containing a second Koji-mold having an amylase activity to perform the fermentation process. A part of the resulting mold bed is taken out as necessary and is provided as a feeding stuff.
Inventors:
YAMAMOTO MASAHIRO (JP)
Application Number:
PCT/JP2006/301065
Publication Date:
August 02, 2007
Filing Date:
January 24, 2006
Export Citation:
Assignee:
YAMAMOTO NORIKO (JP)
YAMAMOTO MASAHIRO (JP)
YAMAMOTO MASAHIRO (JP)
International Classes:
A23K1/00; A23K10/38; B09B3/00
Foreign References:
| JP2636247B2 | 1997-07-30 | |||
| JP2002336822A | 2002-11-26 | |||
| JP3370355B2 | 2003-01-27 | |||
| JP3449757B2 | 2003-09-22 |
Other References:
YAMANE Y. ET AL.: "Kikojikin Aspergillus oryzae ga Seisan suru Cellulase no Seishitsu to sono Seisan Moromi Jozo eno Koka", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 99, no. 2, 2004, pages 84 - 92, XP003007307
Attorney, Agent or Firm:
SONODA, Yoshitaka et al. (53rd Floor Shinjuku Mitsui Building, 1-1, Nishi-Shinjuku 2-chom, Shinjuku-ku Tokyo 53, JP)
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