METHODS FOR PRODUCING FERMENTED MILK AND LACTIC ACID BACTERIA STARTER

Title:

METHODS FOR PRODUCING FERMENTED MILK AND LACTIC ACID BACTERIA STARTER

Document Type and Number:

WIPO Patent Application WO/2019/135408

Kind Code:

A1

Abstract:

[Problem] To improve the viability of lactic acid bacteria without relying on a viability improving agent. [Solution] This method for producing fermented milk comprises: a starter inoculation step for inoculating a raw material milk with a starter to obtain a fermented milk base material; a fermentation step for fermenting the fermented milk base material to obtain a fermented milk; and a lactic acid bacteria addition step for adding lactic acid bacteria to the fermented milk.

Inventors:

HORIUCHI HIROSHI (JP)
KAWAI YOSHITAKA (JP)
TAKAGI NAO (JP)

Application Number:

PCT/JP2019/000017

Publication Date:

July 11, 2019

Filing Date:

January 04, 2019

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Assignee:

MEIJI CO LTD (JP)

International Classes:

A23C9/123; C12N1/20; A23L33/135

Foreign References:

JP2013192470A	2013-09-30
JP2013090604A	2013-05-16
JPS6394938A	1988-04-26
JP2010505390A	2010-02-25

Other References:

TANICA ELECTRIC CO.,: ""Experiment" R1- yogurt (fourth planting)", 8 September 2016 (2016-09-08), Retrieved from the Internet [retrieved on 20190208]
"So! easy Homemade yogurt with a rice cooker", COOKPAD.COM, 23 January 2017 (2017-01-23), Retrieved from the Internet [retrieved on 20190208]
"Continue to suppliment after eating! have a life with fresh yogurt every day using milk pack", 5 July 2015 (2015-07-05), Retrieved from the Internet [retrieved on 20190208]

Attorney, Agent or Firm:

HIROSE Takayuki (JP)

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