Title:
METHODS FOR STERILIZING FERMENTED BEVERAGES
Document Type and Number:
WIPO Patent Application WO/2022/101680
Kind Code:
A3
Abstract:
Methods and systems in a process for disinfecting or sterilizing a fermented beverage and/or a composition utilized in a fermentation process to produce a fermented beverage, using ultraviolet light. Such methods and systems can be coupled with processes for neutralizing unwanted acidic congeners and separating the resulting salts of the acidic congeners to produce a refined fermented beverage, including but not limited to a neutral malt base, gluten-free base, gluten-reduced base, grain-neutral spirit, wine base, and a sugar-brew base. Drinkable fermented beverages, including but not limited to flavored malt beverages and hard seltzer beverages, can also be disinfected or sterilized with ultraviolet light using any of the systems or methods described herein.
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Inventors:
THOMPSON TRACY (CA)
VIEIRA ANTHONY (US)
PTASZNIK MICHAEL (US)
FOX DAVID (US)
MATTSON JACOB (US)
VIEIRA ANTHONY (US)
PTASZNIK MICHAEL (US)
FOX DAVID (US)
MATTSON JACOB (US)
Application Number:
PCT/IB2021/000817
Publication Date:
June 23, 2022
Filing Date:
November 12, 2021
Export Citation:
Assignee:
MARK ANTHONY INT SRL (BB)
International Classes:
C12C3/00; C12C11/11; C12C12/00; C12H1/00
Domestic Patent References:
| WO2020036932A1 | 2020-02-20 | |||
| WO2016040967A1 | 2016-03-17 |
Foreign References:
| US20180258376A1 | 2018-09-13 | |||
| DE102012207753A1 | 2013-11-14 |
Other References:
DE KEUKELEIRE D: "Fundamentals of beer and hop chemistry", QUIMICA NOVA, SOCIEDADE BRASILEIRA DE QUIMICA, BR, vol. 23, no. 1, 1 January 2000 (2000-01-01), pages 108 - 112, XP002561344, ISSN: 0100-4042
Attorney, Agent or Firm:
NESBITT, Daniel, F. (US)
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