Title:
MICROWAVE COOKED POWDERY PREMIX COMPOSITION FOR SPONGE CAKE
Document Type and Number:
WIPO Patent Application WO/2006/025112
Kind Code:
A1
Abstract:
A powdery premix composition for sponge cake, comprising cereal flour as a main ingredient and, mixed therewith, auxiliary ingredients for sponge cake. 90 to 145 parts by weight of hen eggs are added to 100 parts by weight of powdery premix composition and mixed together to thereby obtain a batter, and the batter is microwave cooked to thereby produce a sponge cake.
Inventors:
ENDO TOSHIMORI (JP)
HIGASHINO MAYUMI (JP)
KOIKE HAJIME (JP)
WATANABE KIWAKO (JP)
HIGASHINO MAYUMI (JP)
KOIKE HAJIME (JP)
WATANABE KIWAKO (JP)
Application Number:
PCT/JP2004/012859
Publication Date:
March 09, 2006
Filing Date:
August 30, 2004
Export Citation:
Assignee:
HAKUBAKU CO LTD (JP)
POWDER TECHNO CORP LTD (JP)
ENDO TOSHIMORI (JP)
HIGASHINO MAYUMI (JP)
KOIKE HAJIME (JP)
WATANABE KIWAKO (JP)
POWDER TECHNO CORP LTD (JP)
ENDO TOSHIMORI (JP)
HIGASHINO MAYUMI (JP)
KOIKE HAJIME (JP)
WATANABE KIWAKO (JP)
International Classes:
A21D2/00; A23G3/00; (IPC1-7): A21D2/00; A23G3/00
Foreign References:
| JP2002027904A | 2002-01-29 | |||
| JPH0195723A | 1989-04-13 | |||
| JP2002501386A | 2002-01-15 | |||
| JPH0358736A | 1991-03-13 | |||
| JPS5585348A | 1980-06-27 | |||
| JPH06261688A | 1994-09-20 |
Attorney, Agent or Firm:
Aoki, Atsushi (Toranomon 37 Mori Bldg. 5-1, Toranomon 3-chom, Minato-ku Tokyo, JP)
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