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Title:
MILK FAT CREAM AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2018/168930
Kind Code:
A1
Abstract:
A method for producing a frozen milk fat cream, said method comprising a concentration step for concentrating a starting milk material, a milk fat cream separation step and a cooling step, wherein, in the concentration step, the starting milk material is concentrated 1.4 to 2-fold relative to the total solid content of the starting milk material. Also provided is the production method wherein, in the cooling step, the milk fat cream is cooled in such a manner that the center temperature thereof is lowered from 0°C to -5°C within 30-100 minutes inclusive. According to the production method, a milk fat cream having both a freezing tolerance and whipping properties after thawing can be easily obtained without adding any auxiliary starting material.

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Inventors:
KOSUGI TATSUYA (JP)
KUROIWA YUKIKO (JP)
TOMIZAWA AKIRA (JP)
KUBOUCHI HIROAKI (JP)
Application Number:
PCT/JP2018/009976
Publication Date:
September 20, 2018
Filing Date:
March 14, 2018
Export Citation:
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Assignee:
MEGMILK SNOW BRAND CO LTD (JP)
International Classes:
A23C13/00
Domestic Patent References:
WO2013042186A12013-03-28
Foreign References:
JP2016036273A2016-03-22
JP2006141273A2006-06-08
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
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