Title:
MILK FLAVOR IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2016/203817
Kind Code:
A1
Abstract:
[Problem] To provide a conventionally unavailable milk flavor improving agent that, when being added to milk food or beverage, enables obtaining of milk food or beverage that creates an impression of a fresh flavor like that of a cow milk generated when cow milk undergoes UHT sterilization. [Solution] A discovery was made that adding, to milk food or beverage, a sulfur-containing amino acid or a composition containing a sulfur-containing amino acid, and a milk flavor containing the same creates an impression of a fresh flavor like that of a cow milk generated when cow milk undergoes UHT sterilization, and improves milk flavor.
Inventors:
IKADO KEN (JP)
KAKUTANI MASANAO (JP)
HATTORI KOICHI (JP)
FUKUSHIMA YUSUKE (JP)
KAKUTANI MASANAO (JP)
HATTORI KOICHI (JP)
FUKUSHIMA YUSUKE (JP)
Application Number:
PCT/JP2016/061069
Publication Date:
December 22, 2016
Filing Date:
April 05, 2016
Export Citation:
Assignee:
HASEGAWA T CO LTD (JP)
International Classes:
A23C9/152; A23L27/00; A23L27/20; A23L2/38; A23L9/10
Foreign References:
| JP2008237037A | 2008-10-09 | |||
| JP2006061066A | 2006-03-09 | |||
| JP2011004673A | 2011-01-13 | |||
| JPH05227883A | 1993-09-07 | |||
| JP2003250482A | 2003-09-09 | |||
| CN102987329B | 2014-05-21 | |||
| JP2010057434A | 2010-03-18 |
Attorney, Agent or Firm:
SHIMAZAKI Eiichiro (JP)
Eiichiro Shimazaki (JP)
Eiichiro Shimazaki (JP)
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