Title:
MITOCHONDRIAL FUNCTION IMPROVING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2024/071138
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a novel mitochondrial function improving composition. The present invention provides a mitochondrial function improving composition including, as an active ingredient, a fat that contains a β position-palmitic acid. The present invention also provides a mitochondrial biosynthesis-related gene expression enhancing composition including, as an active ingredient, a fat that contains a β position-palmitic acid. The present invention brings about the effect of improving a mitochondrial function and has an advantage of being highly safe in that even continuous ingestion over a long period of time does not cause a concern for a side effect.
Inventors:
FUNATSU YUI (JP)
TSUDA YUICHI (JP)
TSUDA YUICHI (JP)
Application Number:
PCT/JP2023/035000
Publication Date:
April 04, 2024
Filing Date:
September 26, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A61K31/23; A23K10/30; A23K20/158; A23L29/00; A23L33/12; A61P43/00
Foreign References:
| JP2019162055A | 2019-09-26 | |||
| EP2845490A1 | 2015-03-11 | |||
| JP2022159178A | 2022-10-17 |
Other References:
TRINCHESE GIOVANNA, CAVALIERE GINA, DE FILIPPO CHIARA, ACETO SERENA, PRISCO MARINA, CHUN JONG TAI, PENNA EDUARDO, NEGRI ROSSELLA, : "Human Milk and Donkey Milk, Compared to Cow Milk, Reduce Inflammatory Mediators and Modulate Glucose and Lipid Metabolism, Acting on Mitochondrial Function and Oleylethanolamide Levels in Rat Skeletal Muscle", FRONTIERS IN PHYSIOLOGY, vol. 9, 1 January 2018 (2018-01-01), CH , pages 1 - 15, XP093151685, ISSN: 1664-042X, DOI: 10.3389/fphys.2018.00032
寺田新. 脂肪酸の種類や油脂の構造による消化・吸収および代謝の違い. 化学と教育. 2013, vol. 61, no. 6, pp. 282-285, (TERADA, Shin. Chemistry & Education), non-official translation (Differences Between Digestion/Absorption and Metabolism Based on Fatty Acid Type and Fat Structure.)
寺田新. 脂肪酸の種類や油脂の構造による消化・吸収および代謝の違い. 化学と教育. 2013, vol. 61, no. 6, pp. 282-285, (TERADA, Shin. Chemistry & Education), non-official translation (Differences Between Digestion/Absorption and Metabolism Based on Fatty Acid Type and Fat Structure.)
Attorney, Agent or Firm:
FIELDS IP ATTORNEYS PPC (JP)
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