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Title:
MIX FOR DEEP-FRIED CONFECTIONERY AND MANUFACTURING METHOD FOR DEEP-FRIED CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2024/029614
Kind Code:
A1
Abstract:
This mix for deep-fried confectionery contains 20-50 mass% of a cross-linked starch with respect to the total mass thereof, contains 60-90 mass% of starches including said cross-linked starch, and contains at most 10 mass% of a cereal flour.

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Inventors:
IWATA KYOICHI (JP)
ONOZAKI HIROSHI (JP)
Application Number:
PCT/JP2023/028515
Publication Date:
February 08, 2024
Filing Date:
August 04, 2023
Export Citation:
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Assignee:
NISSHIN SEIFUN WELNA INC (JP)
NISSHIN SEIFUN PREMIX INC (JP)
International Classes:
A21D2/18; A21D13/60; A23G3/34
Domestic Patent References:
WO2019013315A12019-01-17
WO2022097313A12022-05-12
WO2019088239A12019-05-09
WO2015132825A12015-09-11
Foreign References:
JP2018023317A2018-02-15
JP2022174889A2022-11-25
JP2004254520A2004-09-16
Attorney, Agent or Firm:
ARUGA PATENT OFFICE (JP)
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