Title:
MIX FOR OCTOPUS DUMPLINGS
Document Type and Number:
WIPO Patent Application WO/2015/087992
Kind Code:
A1
Abstract:
Provided is an octopus dumpling which exhibits excellent shape retention and the surface of which exhibits a crispy mouthfeel and the inside of which exhibits a soft and smooth mouthfeel. A mix for octopus dumplings, comprising 70 to 99.7mass% of a cereal flour and 0.3 to 5.0mass% of a thermoreversible gelling agent that forms a gel on heating.
Inventors:
WATANABE TAKENORI (JP)
MAKIO TOMOHARU (JP)
KAWATA KANAKO (JP)
MAKIO TOMOHARU (JP)
KAWATA KANAKO (JP)
Application Number:
PCT/JP2014/082930
Publication Date:
June 18, 2015
Filing Date:
December 12, 2014
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L35/00; A21D2/18; A21D10/00; A21D13/00
Foreign References:
| JP2002186468A | 2002-07-02 | |||
| JP2009159821A | 2009-07-23 | |||
| JP2003265148A | 2003-09-24 | |||
| JP2006061046A | 2006-03-09 | |||
| JP2013252104A | 2013-12-19 | |||
| JP2007148981A | 2007-06-14 | |||
| JP2002186468A | 2002-07-02 | |||
| JP2002355012A | 2002-12-10 | |||
| JP2003079346A | 2003-03-18 |
Other References:
MIKA IIJIMA ET AL.: "Thermal Properties of Thermoreversible Polysaccharide Hydrogels", CALORIMETRY AND THERMAL ANALYSIS, vol. 34, no. 3, 2007, pages 104 - 112, XP055349691
TAKO M. ET AL.: "Evidence for a conformational transition in curdlan", POLYMER GELS AND NETWORKS, vol. 5, no. 3, 1997, pages 241 - 250, XP055349726
"METHOCEL Cellulose Ethers as Suspending Agents for Suspension Polymerization of Vinyl Chloride", 1999, XP055161652, Retrieved from the Internet
MASANORI CHO: "The Sol-Gel Transition Temperature of Gelatin Solution", vol. 31, no. 1, 2006, pages 1 - 2, XP055349731
TAKO M. ET AL.: "Evidence for a conformational transition in curdlan", POLYMER GELS AND NETWORKS, vol. 5, no. 3, 1997, pages 241 - 250, XP055349726
"METHOCEL Cellulose Ethers as Suspending Agents for Suspension Polymerization of Vinyl Chloride", 1999, XP055161652, Retrieved from the Internet
MASANORI CHO: "The Sol-Gel Transition Temperature of Gelatin Solution", vol. 31, no. 1, 2006, pages 1 - 2, XP055349731
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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