Title:
MIXTURE OF AT LEAST 6 SPECIES OF LACTIC ACID BACTERIA AND/OR BIFIDOBACTERIA IN THE MANUFACTURE OF SOURDOUGH
Document Type and Number:
WIPO Patent Application WO2006097415
Kind Code:
A8
Abstract:
A mixture of at least 6 species of lactic acid bacteria and/or Bifidobacteria is disclosed for use in bakery and medical field. The preferred mixture comprises Streptococcus thermophilus, Bifidobacterium infan- tis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus. Said mixture is useful for a sourdough, a leavening composition. Baked goods and other food products obtained therefrom are disclosed. These goods have low or no gluten content and are suitable for the integration of the diet of a subject suffering from celiac disease, for decreasing the risk of allergies due to wheat flour al- bumins and globulins, for the treatment of schizophrenic symptoms, in the preparation of products for enteric diet.
Inventors:
DE SIMONE CLAUDIO (IT)
PIROVANO FRANCO (IT)
PIROVANO FRANCO (IT)
Application Number:
PCT/EP2006/060505
Publication Date:
September 13, 2007
Filing Date:
March 07, 2006
Export Citation:
Assignee:
ACTIAL FARMACEUTICA LDA (PT)
VSL PHARMACEUTICALS INC (US)
DE SIMONE CLAUDIO (IT)
PIROVANO FRANCO (IT)
VSL PHARMACEUTICALS INC (US)
DE SIMONE CLAUDIO (IT)
PIROVANO FRANCO (IT)
International Classes:
A21D8/04; A21D2/36; A21D10/00; A21D13/04; A21D13/06; A23L7/109; A61K35/74; A61K35/741; A61K35/744; A61K35/745; A61K35/747; C12P39/00
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