MODIFIED OILSEED MATERIAL WITH A HIGH GEL STRENGTH

Title:

MODIFIED OILSEED MATERIAL WITH A HIGH GEL STRENGTH

Document Type and Number:

WIPO Patent Application WO2005054414

Kind Code:

A3

Abstract:

Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as processed meat products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis) and has excellent functional properties. For example, the modified oilseed material can include at least about 40 wt.% of the protein has an apparent molecular weight of greater than 300 kDa, a gel breaking strength of at least 0.50 N, and/or the protein has a MW50 of at least about 200 kDa.

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JPS57132845	VEGETABLE PROTEIN ISOLATE, PREPARATION THEREOF AND SIMULATED CHEESE CONTAINING SAME
WO/2021/067568	SOY PROTEINS FOR PREPARATION OF GELS, FIBERS AND FILMS

Inventors:

PORTER MICHAEL A (US)

Application Number:

PCT/US2004/039393

Publication Date:

August 04, 2005

Filing Date:

November 23, 2004

Export Citation:

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Assignee:

CARGILL INC (US)
PORTER MICHAEL A (US)

International Classes:

A23J1/14; A23J3/14; A23L11/00; A23J3/16; A23J3/22; A23L25/00; (IPC1-7): A23J3/14; A23J3/16

Domestic Patent References:

WO2002100186A2	2002-12-19
WO2002080697A1	2002-10-17

Foreign References:

US6465037B1	2002-10-15
US4113716A	1978-09-12
US5086166A	1992-02-04
US4420425A	1983-12-13

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