Title:
MODIFIER FOR FRIED RICE
Document Type and Number:
WIPO Patent Application WO/2017/018236
Kind Code:
A1
Abstract:
[Problem] The present invention addresses the problem of providing a product capable of simply providing crumbliness to fried rice just by being added at the time the fried rice is produced. It is desirable that said product be standard food or drink that is not high-calorie and which does not add foreign flavor to a food product. [Solution] A yeast extract in which the peptide content is at least 5 wt%, RNA content is at least 5 wt%, free amino acid content is at most 4% and dietary fiber content is at least 15% is added to the fried rice at the time of production.
Inventors:
YASUMATSU YOSHIE (JP)
ASON KENICHI (JP)
ASON KENICHI (JP)
Application Number:
PCT/JP2016/070896
Publication Date:
February 02, 2017
Filing Date:
July 14, 2016
Export Citation:
Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A23L7/10; A23L27/10
Domestic Patent References:
| WO2013031571A1 | 2013-03-07 |
Foreign References:
| JPH10262596A | 1998-10-06 | |||
| JP2011120480A | 2011-06-23 | |||
| JP2011062169A | 2011-03-31 |
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
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