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Title:
MOISTURE-PROOF POWDERED SUGAR, PREPARATION METHOD THEREFOR AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/160580
Kind Code:
A1
Abstract:
A moisture-proof powdered sugar, comprising 92-98 parts of a sweetening agent, 1-4 parts of an embedding agent, and 1-4 parts of starch. The embedding agent is a vegetable oil. The preparation method comprises: spraying the embedding agent into a fluidized bed in which the sweetening agent is suspended in a machine body, so that the embedding agent embeds the sweetening agent, and uniformly mixing an obtained embedded substance with the starch. The moisture-proof powdered sugar is high in embedding rate and good in moisture resistance, and can be used for baking food.

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Inventors:
XIONG TAO (CN)
HUANG CONG (CN)
HU XINPING (CN)
YU WENFENG (CN)
SONG YIBING (CN)
Application Number:
PCT/CN2023/077652
Publication Date:
August 31, 2023
Filing Date:
February 22, 2023
Export Citation:
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Assignee:
ANGEL YEAST CO LTD (CN)
International Classes:
A23G3/34
Foreign References:
CN109875029A2019-06-14
CN107736418A2018-02-27
CN106262777A2017-01-04
CN112042917A2020-12-08
Other References:
JIANG ZHUMAO: "Methods and applications of microencapsulation of food additives", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, GAI KAN BIANJIBU , BEIJING, CN, no. 5, 31 May 1998 (1998-05-31), CN , pages 73 - 75, XP093088540, ISSN: 1002-0306
Attorney, Agent or Firm:
GEXU INTELLECTUAL PROPERTY LAW FIRM et al. (CN)
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