Title:
MOISTURIZING COMPOSITION FOR PROTEIN MATERIALS
Document Type and Number:
WIPO Patent Application WO2007092087
Kind Code:
B1
Abstract:
A cooked or uncooked grain, vegetable or meat protein product comprising a) 0.05%- 5% by total weight highly refined cellulose product defined by a fiber material that has a total dietary fiber (TDF) content greater than 30% as measured by AOAC 991.43 and a water holding capacity greater than five parts water per part fiber as measured by AACC 56-30 and comprises less than 90% soluble fiber and b) grain, vegetable or meat proteinaceous product
Inventors:
LUNDBERG BROCK (US)
LINDQUIST DALE (US)
ARONSON GREG (US)
HUPPERT AMANDA (US)
LINDQUIST DALE (US)
ARONSON GREG (US)
HUPPERT AMANDA (US)
Application Number:
PCT/US2006/048543
Publication Date:
January 31, 2008
Filing Date:
December 18, 2006
Export Citation:
Assignee:
FIBERSTAR INC (US)
LUNDBERG BROCK (US)
LINDQUIST DALE (US)
ARONSON GREG (US)
HUPPERT AMANDA (US)
LUNDBERG BROCK (US)
LINDQUIST DALE (US)
ARONSON GREG (US)
HUPPERT AMANDA (US)
International Classes:
A23J1/00; A23K3/02; A23L13/40; A23L29/262
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