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Title:
MULTICOLOR IMAGE OPTIMIZATION ON EDIBLE COLORED PRODUCTS
Document Type and Number:
WIPO Patent Application WO2004080204
Kind Code:
A3
Abstract:
The present invention is directed to a decorated edible product comprising: a confectionery center, a non-chocolate edible surface, an edible color enhancement coating that is substantially gray colored disposed on at least a portion of the non-chocolate edible surface, and an edible image formed on at least a portion of the color enhancement coating, wherein the color enhancement coating substantially promotes the true colors of the edible image.

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JPH084485[Title of Invention] Solid food and drink material with improved hygroscopicity
Inventors:
COLLINS THOMAS (US)
SHASTRY ARUN (US)
WILLCOCKS NEIL (US)
DIDO JEANNETTE (US)
Application Number:
PCT/US2004/007127
Publication Date:
February 10, 2005
Filing Date:
March 05, 2004
Export Citation:
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Assignee:
MARS INC (US)
COLLINS THOMAS (US)
SHASTRY ARUN (US)
WILLCOCKS NEIL (US)
DIDO JEANNETTE (US)
International Classes:
A23G3/34; A23L1/00; B41M5/52; C09D11/00; B41M5/00; (IPC1-7): A23L1/27; A23L1/00
Foreign References:
US20020114878A12002-08-22
EP0705890A11996-04-10
US5800601A1998-09-01
GB2191117A1987-12-09
GB2321213A1998-07-22
US20020170446A12002-11-21
JPH03259297A1991-11-19
JPS5911538A1984-01-21
US6062750A2000-05-16
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