Title:
MUSCLE QUALITY IMPROVEMENT AGENT
Document Type and Number:
WIPO Patent Application WO/2018/216818
Kind Code:
A1
Abstract:
[Problem] To obtain a muscle quality improvement agent that is administered orally to a human or animal individual and that is able to cause qualitative change of muscle fibers of an individual administered to. [Solution] Provided is a muscle quality improvement agent that includes, as an active component, at least one of bacterial cells of either of complex bacteria NITE BP-1051 and complex bacteria ATCC PTA-1773, a fermentation product that contains the bacterial cells, or an isolate, extract, replicate, or an artifact that is derived from the bacterial cells or the fermentation product, or that includes, as an active component, at least one of Bacillus hisashii NITE BP-863, or an extract, replicate, or an artifact that is derived from the bacterial cells.
Inventors:
KODAMA HIROAKI (JP)
SATO NARUKI (JP)
NISHIUCHI TAKUMI (JP)
MIYAMOTO HIROKUNI (JP)
ITO TOSHIYUKI (JP)
MORI KENICHI (JP)
SATO NARUKI (JP)
NISHIUCHI TAKUMI (JP)
MIYAMOTO HIROKUNI (JP)
ITO TOSHIYUKI (JP)
MORI KENICHI (JP)
Application Number:
PCT/JP2018/020245
Publication Date:
November 29, 2018
Filing Date:
May 25, 2018
Export Citation:
Assignee:
JAPAN ECO SCIENCE CO LTD (JP)
KEIYO PLANT ENG CO LTD (JP)
UNIV CHIBA NAT UNIV CORP (JP)
UNIV NAT CORP KANAZAWA (JP)
KEIYO PLANT ENG CO LTD (JP)
UNIV CHIBA NAT UNIV CORP (JP)
UNIV NAT CORP KANAZAWA (JP)
International Classes:
A61K35/74; A61K35/742; A61P21/00
Foreign References:
| JP2009100728A | 2009-05-14 | |||
| JP2011101597A | 2011-05-26 | |||
| JP5578375B2 | 2014-08-27 | |||
| CN103416585A | 2013-12-04 | |||
| JP2008113652A | 2008-05-22 | |||
| JP2016204355A | 2016-12-08 | |||
| JP2016084358A | 2016-05-19 |
Other References:
YANG, J. ET AL.: "Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat quality", LIPIDS IN HEALTH AND DISEASE, vol. 15, no. 1, December 2016 (2016-12-01), pages 188, XP055563498
MUROYA, SUSUMU: "Basic research on muscle protein troponin T, aiming at improving added value of meat", MEAT SCIENCE, vol. 48, no. 1, 2007, pages 20 - 28, XP009517875
MAIKEN V. KRÖGER-OHLSEN ET AL: "Free Radicals in Food : Chemistry, Nutrition, and Health Effects", vol. 807, 4 March 2002, AMERICAN CHEMICAL SOCIETY, article KRÖGER-OHLSEN MV ET AL.: "Chapter 10 Pseudoperoxidase activity of myoglobin : Pigment catalyzed formation of radicals in meat systems. ACS SYMPOSIUM SERIES 807 : Free Radicals in Food, Chemistry", pages: 138 - 150, XP055563501
SHINGO FUKUDA: "Toward understanding and regulation of gut ecosystem by metabologenomics", JOURNAL OF JAPANESE BIOCHEMICAL SOCIETY, vol. 88.1, 2016, pages 61 - 70
CLAESSON, MARCUS J. ET AL.: "Gut microbiota composition correlates with diet and health in the elderly", NATURE, vol. 488.7410, 2012, pages 178 - 184
"The Strategic Core Technology Advancement Program by Ministry of Economy, Trade and Industry FY", 2009, article "Development of high-functional fermented feed manufacturing technology using waste marine resources and food processing residues"
ZHOU, XIANJIAN ET AL.: "Effects of dietary supplementation of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on broiler muscle development and meat quality", TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, vol. 39.2, 2015, pages 203 - 210
ABDULLA, NAZIM RASUL ET AL.: "Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic - probiotic mix", JOURNAL OF APPLIED ANIMAL RESEARCH, vol. 45.1, 2017, pages 64 - 70
See also references of EP 3632453A4
MUROYA, SUSUMU: "Basic research on muscle protein troponin T, aiming at improving added value of meat", MEAT SCIENCE, vol. 48, no. 1, 2007, pages 20 - 28, XP009517875
MAIKEN V. KRÖGER-OHLSEN ET AL: "Free Radicals in Food : Chemistry, Nutrition, and Health Effects", vol. 807, 4 March 2002, AMERICAN CHEMICAL SOCIETY, article KRÖGER-OHLSEN MV ET AL.: "Chapter 10 Pseudoperoxidase activity of myoglobin : Pigment catalyzed formation of radicals in meat systems. ACS SYMPOSIUM SERIES 807 : Free Radicals in Food, Chemistry", pages: 138 - 150, XP055563501
SHINGO FUKUDA: "Toward understanding and regulation of gut ecosystem by metabologenomics", JOURNAL OF JAPANESE BIOCHEMICAL SOCIETY, vol. 88.1, 2016, pages 61 - 70
CLAESSON, MARCUS J. ET AL.: "Gut microbiota composition correlates with diet and health in the elderly", NATURE, vol. 488.7410, 2012, pages 178 - 184
"The Strategic Core Technology Advancement Program by Ministry of Economy, Trade and Industry FY", 2009, article "Development of high-functional fermented feed manufacturing technology using waste marine resources and food processing residues"
ZHOU, XIANJIAN ET AL.: "Effects of dietary supplementation of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on broiler muscle development and meat quality", TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, vol. 39.2, 2015, pages 203 - 210
ABDULLA, NAZIM RASUL ET AL.: "Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic - probiotic mix", JOURNAL OF APPLIED ANIMAL RESEARCH, vol. 45.1, 2017, pages 64 - 70
See also references of EP 3632453A4
Attorney, Agent or Firm:
WATANABE Mitsuhiko (JP)
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