Title:
NATURAL CHEESE PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2022/168954
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a technology for promoting short-chain fatty acid separation in a natural cheese production technology employing lipase of microbial origin. It is possible to promote short-chain fatty acid separation by means of a natural cheese production method including a step for causing lipase of microbial origin and protease of filamentous fungal origin to act on milk.
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Inventors:
OKUDA KEITA (US)
NAGAYA MIHO (JP)
NAGAYA MIHO (JP)
Application Number:
PCT/JP2022/004515
Publication Date:
August 11, 2022
Filing Date:
February 04, 2022
Export Citation:
Assignee:
AMANO ENZYME U S A CO LTD (US)
AMANO ENZYME INC (JP)
AMANO ENZYME INC (JP)
International Classes:
A23C19/032; A23C19/068; C12N9/20; C12N9/62
Domestic Patent References:
WO2015087833A1 | 2015-06-18 | |||
WO2017211930A1 | 2017-12-14 | |||
WO2015087833A1 | 2015-06-18 | |||
WO2017211930A1 | 2017-12-14 |
Foreign References:
JP2002165558A | 2002-06-11 | |||
JP2007519410A | 2007-07-19 | |||
JPH08509366A | 1996-10-08 | |||
JPS61135541A | 1986-06-23 | |||
US20040001819A1 | 2004-01-01 | |||
JP2011512809A | 2011-04-28 | |||
US20030524386A1 | ||||
US20040517639A1 |
Other References:
TATIANA A. TATSUSOVATHOMAS L. MADDEN, FEMS MICROBIOL. LETT., vol. 174, 1999, pages 247 - 250
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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