Title:
NATURAL MOLD INHIBITOR FOR BAKERY PRODUCTS AND METHOD OF USING SAME
Document Type and Number:
WIPO Patent Application WO/2013/025606
Kind Code:
A3
Abstract:
Disclosed herein are compositions containing natural acids and natural buffering agents useful for inhibiting mold growth and/or prolonging the shelf life of baked products, which do not require propionic acid, and may be in either a liquid or a dry form. Also disclosed are methods of using the disclosed compositions.
Inventors:
BRIGHT PAUL (US)
BAUMER CRAIG (US)
MCKEOWN WILLIAM (US)
JACKSON CLIFFORD (US)
BAUMER CRAIG (US)
MCKEOWN WILLIAM (US)
JACKSON CLIFFORD (US)
Application Number:
PCT/US2012/050574
Publication Date:
July 11, 2013
Filing Date:
August 13, 2012
Export Citation:
Assignee:
MAURI FOOD INC AB (US)
BRIGHT PAUL (US)
BAUMER CRAIG (US)
MCKEOWN WILLIAM (US)
JACKSON CLIFFORD (US)
BRIGHT PAUL (US)
BAUMER CRAIG (US)
MCKEOWN WILLIAM (US)
JACKSON CLIFFORD (US)
International Classes:
A21D2/14; A21D2/02; A21D10/00; A21D13/06; A23L3/3508
Domestic Patent References:
| WO2011063473A1 | 2011-06-03 |
Foreign References:
| GB2289676A | 1995-11-29 | |||
| US4241095A | 1980-12-23 | |||
| GB2339134A | 2000-01-19 | |||
| US5260082A | 1993-11-09 | |||
| US20110098256A1 | 2011-04-28 | |||
| US20050191371A1 | 2005-09-01 | |||
| US20110045146A1 | 2011-02-24 |
Attorney, Agent or Firm:
TEPE, Nicole, M. et al. (301 East Fourth StreetCincinnati, OH, US)
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